Taking Care Of Food

Question 1

What bacteria does bread have

Answer 1

Yeast

Question 2

What bacteria does quorn have

Answer 2

Fungi.

Question 3

What bacteria is in yoghurt

Answer 3

Bacteria

Question 4

What bacteria does blue cheese have

Answer 4

Mould

Question 5

4 conditions bacteria need to grow

Answer 5

Food
Moisture
Warmth
Time

Question 6

What temp is bacteria destroyed at

Answer 6

64-100

Question 7

What is the danger zone for bacteria

Answer 7

5 - 63

Question 8

What temp do bacteria multiply slowly at

Answer 8

1-4

Question 9

When are bacteria dormant

Answer 9

-18

Question 10

How many times do bacteria multiply per 20 mins

Answer 10

Divide into two

Question 11

What is use by date and what foods use it

Answer 11

Means food must be eaten by the date and high risk food like meat or dairy

Question 12

What is best before dates and what food is it

Answer 12

Means they are safe to eat after being opened and biscuits, fried pasta, bread and veg + fruit

Question 13

How many times can you reheat food

Answer 13

Once

Question 14

Definition of bacteria

Answer 14

Microscopic organisms which can cause disease

Question 15

Definition of food poisoning

Answer 15

When a person becomes I’ll after eating contaminated food

Question 16

How does food poisoning occur

Answer 16

Not cooking food properly
Not storing food correctly
Cross contamination

Question 17

Three types of food poisoning

Answer 17

Salmonella
E ocoli
Listeria

Question 18

Definition of contamination

Answer 18

When something gets into food that shouldn’t be there