Tacos

Question 1

Pork Shoulder Tacos (Lunch only)

Answer 1

Pineapple glazed pulled pork shoulder

Pineapple chunks

Shredded cabbage

*award winning tacos at taco festival for the last three years*

Question 2

Shrimp tacos (Lunch only)

Answer 2

Beer battered rock shrimp Shredded cabbage Aji rocoto aioli * spicy* (Can be sautéed but not recommended)

Question 3

Chicken tacos

Answer 3

Chicken

Shredded cabbage

Aji rocoto sauce

White bean purée

SMG (standard mission garnish)

*spicy*

Question 4

Short Rib Taco

Answer 4

Braised short rib

Pickles

Creamy toasted cashew sauce

Aji panca

Shredded cabbage

*mild spice! sweet and savory*

Question 5

Organic Butternut Squash Tacos

Answer 5

Oven roasted butternut squash Black bean sofrita (bean, peppers, onions) Topped w/pepitas, pumpkin seed oil, truffle oil & avocado SMG *sweet & earthy* *medium spice *

Question 6

Tecate Skirt Steak Tacos

Answer 6

Tecate marinated steak Smoked morita salsa (smoke chipotle pepper salsa) Avocado *no pickled fresno* * mild spice*

Question 7

Mahi Mahi

Answer 7

Flash fried Mahi Mahi Olive oil tarter sauce Citrus escabeche (julienne carrots, peppers, onions) Peppers soaked in lime, vinegar and herbs Garnished w/ chile powder *mild spice*

Question 8

Pork Shoulder for Two

(dinner)

Answer 8

Award winning Pork Shoulder tacos

make sure guests know this item is for TWO!

10 oz.

10 corn tortillas presented on a himalayan salt block

pork is brushed lightly with pineapple habenero sauce

xtra sauce comes on the side

raw chopped onions, cilantro, and cotija cheese

(share plates should be set out before dish is served)