Table Etiquette Flashcards
Crucial American standards of formal manners and table setting that everyone should know. Rehearse with Brainscape so that you'll be pitch-perfect at your next dinner party.
From which side should you approach your seat to sit down?
the left side
In what order are guests seated?
ladies should be seated first, especially if a lady is the hostess or guest of honor
Note: if no ladies are present, the male host or guest of honor should be seated first
Is bringing flowers the best way for dinner guests to thank the host or hostess?
no, the host or hostess might not have a vase readily available for use; guests should bring a bottle of wine or a dessert instead
What should the men seated at the table do when a lady arrives late to the dinner?
stand to greet her
Are hats appropriate to wear at the table?
only ladies can wear hats, and only when they complement their wardrobes
Should ladies cross their legs at the dinner table?
Women should not cross their legs at the knees, but at the ankles.
Where is the napkin placed on the table?
to the left of the main plate
On which side of the main course plate are the bread and salad plates?
the left side
Where is the soup spoon placed?
to the right of the knife, on the right side of the main plate
Where is the (smaller) salad fork placed?
to the left of the main course fork, on the left side of the main plate
Where is the dessert spoon placed?
above the main plate with the bowl of the spoon facing left
On which side of the main course plate should the water glass be placed?
the left side
On which side of the main plate are the wine glasses?
the right side
Where are coffee and tea cups placed?
if pre-set, to the above right of the main plate
Note: most service will bring the cups out after dishes are cleared
When should you place your napkin on your lap?
when the host or hostess unfolds his or her napkin
When is the appropriate time to begin eating?
when the host or hostess has lifted his or her fork or spoon
In what order should you use your cutlery?
from the outside (farthest from the main plate) to the inside (closest to the main plate)
If not given a tea spoon, what should you do?
Ask the host for a spoon; never use the spoon on the table for both tea and eating your meal.
From which side of his/her guests should the host/hostess serve and remove beverages?
the right side
From which side should the host or hostess serve guests individually?
the left side
How should food be passed around the table?
The host/hostess should start the passing of any food that is near him/her.
Unless the person asking for the food is very close to the left side of the host, the host should always pass food to the right until it arrives at the proper person.
How should you cut up your food?
in bite-sized pieces; do not cut up all of your food at once, but as you eat
Where should knives be placed temporarily if they are still being used?
on the right edge of the main plate, facing left
How should you apply dip or spread to your food?
do not apply it directly to your food; place the dip or spread on your own plate first
