T2 Flashcards

1
Q

WHAT IS THE FUNCTION OF STARCH GRANULES IN PLANTS?

A

To store food

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2
Q

What is the independent variable?

A

The variable that is altered during a scientific experiment

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3
Q

What is the dependant variable?

A

The variable being tested or measured in a scientific experiment

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4
Q

What is the control variable?

A

a variable that is kept the same during a scientific experiment. Any change in a controlled variable would invalidate the results

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5
Q

What is translocation?

A

the transport of dissolved sugars around a plant in the phloem

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6
Q

What directions can the phloem transport sugars

A

All

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7
Q

What is transpiration?

A

the evaporation and movement of water away from the plant’s leaves from the inside of the plan

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8
Q

What is the transpiration stream?

A

Water moves through the xylem

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9
Q

What are xylem?

A

Hollow Tubes that transport water and mineral ions up the plant to the leaves

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10
Q

What factors can alter the rate of transpiration?

A

Tewind
mperature (more energy =more likely to evaporate out the stomata)
Light intensity (The stomata open wider to let in carbon dioxide for photosynthesis)
Airflow (The concentration between inside and outside of the leaf)
Humidity (The more water vapour, the lower the rate of transpiration because the concentration gradient is lower)

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11
Q

Why do phloem cells have pores in their walls?

A

To allow cell sap to pass along the phloem tube

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12
Q

What is the test for sugars?

A

Benedict’s test

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13
Q

What is the test for proteins?

A

Biuret test

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14
Q

What is the test for starch?

A

Iodine test

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15
Q

What is the test for lipids?

A

Sudan 3 or emulsion test

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16
Q

How do you do the Benedict’s test?

A

Solution+10 drops of Benedict’s
75 degrees
In a water bath for 5 mins

17
Q

What colour does the solution turn if sugar is present?

A

BLUE———>GREEN,YELLOW OR RED

18
Q

What colour does the solution turns if starch is present?

A

ORANGE——->BLUE/BLACK

19
Q

How do you do the iodine test?

A

Solution + iodine
Shake

20
Q

What colour does the solution turn if protein is present?

A

Blue——->pink/purple

21
Q

How do you know if lipids(fats) are present?

A

Turns cloudy white