What are commensal non-pathogens, zoonotic non-pathogens and commensal opportunists?
Define a pathogen.
A microbe capable of causing a specific degree of host damage under certain circumstances.
Describe the advantages and disadvantages of microscopy in pathogen detection.
Advantages:
Disadvantages:
What conditions can we control in order to select for a specific microbe?
Describe the advantages and disadvantages of classical culture.
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Disadvantages:
What are the advantages of using microarrays?
Name 4 genetic techniques for detection of pathogens.
Describe the advantages and disadvantages of mass spectrometry (MALDI-TOF) in pathogen detection.
Advantages:
Disadvantages:
Describe the advantages and disadvantages of using biomarkers of virulence to detect pathogens.
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Disadvantages:
Describe the advantages and disadvantages of using molecular detection methods to identify pathogens.
Advantages:
Disadvantages: