Swine processing and managing Flashcards

1
Q

Teeth clipping

A
  • only done if necessary
  • done as early as possible (first 2-3 days)
  • clip at least 6 hours after birth and after the piglet has had enough colostrum
  • clip the canines and the 3rd incisors (just the tooth tip)
  • is done to prevent damage to the teats or litter mates
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2
Q

Tail docking

A
  • done in the first 2-3 days
  • prevents tail biting (is often a redirected behaviour, can be due to lack of enrichment), this is the only reason it’s done
  • leave 1/2-1-3” because the last bit does not have any nerves and we want the pig to feel in its tail
  • can use the same pliers as teeth clipping as long as it’s clean
  • analgesia is mandatory
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3
Q

Iron supplements

A
  • required in the first 2-3 days
  • routinely 1mL (100mg) iron restrain is given in the neck (an oral dose can also be given
  • some producers repeat the injection at 7-10 days
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4
Q

What are the different pig identification methods?

A
  • ear tag
  • electronic identification
  • ear notching
  • tattooing
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5
Q

Describe electronic identification

A
  • usually implanted under the skin of the neck, near the base of the ear, or on the inside of the pin a before weaning
  • commonly used for sow feeding stations
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6
Q

Describe ear notching

A
  • done a few days after farrowing
  • is permanents
  • must be done before 14 days old
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7
Q

Describe tattooing

A
  • done with tattoo pliers or “slapped”
  • usually done on the thinner lower area of the ear or the shoulder
  • must be done accurately or they are very hard to read
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8
Q

Describe castration

A
  • done to boar that are not being kept for breeding
  • before weaning (7-10 days, up to 2 weeks)
  • a single horizontal incision or two vertical incisions (which allows for better fluid drainage in older pigs)
  • is an open technique
  • at the time of castration, make sure there is no inguinal hernia
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9
Q

Benefits of castration

A
  • pig is quieter and easier to handle
  • pig puts on more fat and the meat does not have the ‘boar taint’
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10
Q

What are some inherited abnormalities?

A
  • inguinal hernia
  • cryptorchid
  • hermaphrodite
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11
Q

What is an inguinal hernia?

A
  • loop(s) of the intestine escape from the abdomen through inguinal rings and into the scrotum
  • may accidentally be cut at the time of castration
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12
Q

Which are often bbq pigs?

A

Ridglings

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13
Q

Describe a hermaphrodite

A
  • varying degrees of both male and female characteristics that require more complicated castration procedure
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14
Q

When does a gilt hit puberty?

A
  • 200 days (4.5-6 months)
  • 250lb, 114kg
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15
Q

When does a boar hit puberty?

A
  • after a gilt
  • about 5-7 months
  • Don’t mature until 2 years
  • have a fibroblastic penis
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16
Q

What are the boars accessory sex gland (3)

A
  • seminal vesicles
  • prostate
  • bulbourethral gland (cowper’s gland)
17
Q

Describe ‘double matting’

A
  • 2 breeding, 24 hours apart
  • increases conception rate (90%+)
  • estrus lasts about 3 days
  • gilt needs 5 embryos to attach for her to continue with this pregnancy
18
Q

What to do during a sow soundness exam

A
  • take a complete hx
  • examine mammary glands for defects
  • examine external genitalia for conformation defects
19
Q

Describe the boar soundness exam

A
  • examine the sheath (examine for pus and redness)
  • examine penis (persistent frenulum, bite wounds, amputated)
  • palpate testes and epididymis (equal size with visible epididymis , testes should be firm with no hard areas, check epididymis for cysts)
  • libido
    -semen evaluation
20
Q

Describe the estrous cycle (pig)

A
  • non seasonally polyestrous
  • about 21 days in duration
  • estrus lasts about 2-3 days (40-60 hours) (standing estrus is 48-55 hours)
  • ovulation usually occurs during the 2nd day of estrus (ovulate from both ovaries at the same time)
  • should be bred 24 hours after onset and again 24 hours later ( with gilts do 12 hours after onset and again 12 later)
21
Q

What are the signs of estrus

A
  • vulvar swelling
  • restless
  • alert
  • receptive to boar
  • stationary stance with ears still erect
  • mounting other animals
22
Q

Describe lactation anestrus

A
  • sow remains in anestrus while lactating
  • estrus occurs 3-7 days after weaning piglets
23
Q

What is the boar-sow ratio

A

1 boar to about 20 sows

24
Q

Describe natural breeding

A
  • some producers leave the boat in with the sows (pen mating)
  • if the boat is not left with the sows, boar in with the sows twice daily for heat checks
  • only use boar for about an hour at a time