Swine processing and managing Flashcards
1
Q
Teeth clipping
A
- only done if necessary
- done as early as possible (first 2-3 days)
- clip at least 6 hours after birth and after the piglet has had enough colostrum
- clip the canines and the 3rd incisors (just the tooth tip)
- is done to prevent damage to the teats or litter mates
2
Q
Tail docking
A
- done in the first 2-3 days
- prevents tail biting (is often a redirected behaviour, can be due to lack of enrichment), this is the only reason it’s done
- leave 1/2-1-3” because the last bit does not have any nerves and we want the pig to feel in its tail
- can use the same pliers as teeth clipping as long as it’s clean
- analgesia is mandatory
3
Q
Iron supplements
A
- required in the first 2-3 days
- routinely 1mL (100mg) iron restrain is given in the neck (an oral dose can also be given
- some producers repeat the injection at 7-10 days
4
Q
What are the different pig identification methods?
A
- ear tag
- electronic identification
- ear notching
- tattooing
5
Q
Describe electronic identification
A
- usually implanted under the skin of the neck, near the base of the ear, or on the inside of the pin a before weaning
- commonly used for sow feeding stations
6
Q
Describe ear notching
A
- done a few days after farrowing
- is permanents
- must be done before 14 days old
7
Q
Describe tattooing
A
- done with tattoo pliers or “slapped”
- usually done on the thinner lower area of the ear or the shoulder
- must be done accurately or they are very hard to read
8
Q
Describe castration
A
- done to boar that are not being kept for breeding
- before weaning (7-10 days, up to 2 weeks)
- a single horizontal incision or two vertical incisions (which allows for better fluid drainage in older pigs)
- is an open technique
- at the time of castration, make sure there is no inguinal hernia
9
Q
Benefits of castration
A
- pig is quieter and easier to handle
- pig puts on more fat and the meat does not have the ‘boar taint’
10
Q
What are some inherited abnormalities?
A
- inguinal hernia
- cryptorchid
- hermaphrodite
11
Q
What is an inguinal hernia?
A
- loop(s) of the intestine escape from the abdomen through inguinal rings and into the scrotum
- may accidentally be cut at the time of castration
12
Q
Which are often bbq pigs?
A
Ridglings
13
Q
Describe a hermaphrodite
A
- varying degrees of both male and female characteristics that require more complicated castration procedure
14
Q
When does a gilt hit puberty?
A
- 200 days (4.5-6 months)
- 250lb, 114kg
15
Q
When does a boar hit puberty?
A
- after a gilt
- about 5-7 months
- Don’t mature until 2 years
- have a fibroblastic penis
16
Q
What are the boars accessory sex gland (3)
A
- seminal vesicles
- prostate
- bulbourethral gland (cowper’s gland)
17
Q
Describe ‘double matting’
A
- 2 breeding, 24 hours apart
- increases conception rate (90%+)
- estrus lasts about 3 days
- gilt needs 5 embryos to attach for her to continue with this pregnancy
18
Q
What to do during a sow soundness exam
A
- take a complete hx
- examine mammary glands for defects
- examine external genitalia for conformation defects
19
Q
Describe the boar soundness exam
A
- examine the sheath (examine for pus and redness)
- examine penis (persistent frenulum, bite wounds, amputated)
- palpate testes and epididymis (equal size with visible epididymis , testes should be firm with no hard areas, check epididymis for cysts)
- libido
-semen evaluation
20
Q
Describe the estrous cycle (pig)
A
- non seasonally polyestrous
- about 21 days in duration
- estrus lasts about 2-3 days (40-60 hours) (standing estrus is 48-55 hours)
- ovulation usually occurs during the 2nd day of estrus (ovulate from both ovaries at the same time)
- should be bred 24 hours after onset and again 24 hours later ( with gilts do 12 hours after onset and again 12 later)
21
Q
What are the signs of estrus
A
- vulvar swelling
- restless
- alert
- receptive to boar
- stationary stance with ears still erect
- mounting other animals
22
Q
Describe lactation anestrus
A
- sow remains in anestrus while lactating
- estrus occurs 3-7 days after weaning piglets
23
Q
What is the boar-sow ratio
A
1 boar to about 20 sows
24
Q
Describe natural breeding
A
- some producers leave the boat in with the sows (pen mating)
- if the boat is not left with the sows, boar in with the sows twice daily for heat checks
- only use boar for about an hour at a time