Swine Nutrition Flashcards

1
Q

What is the average pig gestation

A

Average gestation: 3 months, 3 weeks, 3 days

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2
Q

What is the average pig lactation

A

Average lactation: 3 weeks

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3
Q

What are 3 types of diets used for pigs? What type of systems use each type?

A
  • Complete feed: TMR
    o Commercial pigs
    o Balanced to the level of amino acid = very customized
     Made based off of genetics
  • Grain-based homemade feed + supplement or premix
    o Backyard pigs
  • Produce-based homemade feed + supplement or premix
    o Backyard pig/pet
    o Veggie/food waste – common to develop malnutrition
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4
Q

What factors impact feeding your pigs

A
  • Fed daily – must meet nutritional requirements
    o Easy to feed them ok, hard to feed them great
  • Amount – depends on breed/age/sex/stage/nutrient density
  • Depends on goals
    o Commercial, show, outdoor small holder, backyard/pet, zoo
  • Cannot be raised on pasture alone
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5
Q

How does regulation of livestock feed influence feeding pigs

A

CFIA regulates all livestock feed
* Feeds Act – all feeds we give too pigs must comply
o Backyard owners often are not aware
* No feeding meat, meat byproduct to pigs (even though it is an omnivore)
o Infectious disease transmission (virus)
o Introduced because of foot and mouth disease
o Also Classical swine fever, porcine epidemic diarrhea virus

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6
Q

What are the ‘feed basics’ to know when feeding pigs

A
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7
Q

What is a plant based product that distributes viruses? How do we deal with it?

A

Plant based product that distributes viruses: soybean meal

  • Trade restrictions on places with viruses – and if it is imported it is heated and properly processed
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8
Q

What are the basic feed components to know when feeding pigs

A
  • Feed components:
    o Nutrients (carbs, fat, protein)
     Protein: incomplete protein (soy/field pea/canola)
     Grain: barley, wheat, corn, oats
    o Amino acids – supplemented because only fed incomplete protein
    o Premix: Minerals/ Vitamins/Enzymes
    o Supplement: protein/amino acid/vitamin/mineral/enzyme
  • Water
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9
Q

How many essential amino acids do pigs require and what is the most important?

A
  • 10 essential amino acids for pigs (can’t synthesize)
    o Lysine**

a significant driver of muscle growth

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10
Q

How is Pig Feed Formulated

A
  1. Set energy needs
  2. Set lysine amino acid ratio – depends on ingredient amount of lysine
    a. May not need to prioritize if it is a pet but still needed for a balanced diet
  3. Set other amino acids as a ratio to the amount of lysine
  4. Add vitamin and mineral (also enzymes to help with digestion)
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11
Q

What is the sow cycle

A

Sow Cycle
1. Gilt introduction
2. Puberty and genetically selected to enter mating program and bred to achieve specific desired outcome
3. Pregnancy
4. Lactation
5. Repeat – each stage requires different nutrients

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12
Q

What factors indicate a replacement gilt is ready to breed

A
  • Average birth weight = 130-170kg, heavier = better to breed
  • Breed on second estrus – usually 7 – 9 months
    o Because reduced activation/development of mammary glands
  • Should be a BCS 3 – 3.5
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13
Q

What factors impact puberty onset

A
  • Housing
  • Movement
  • Lighting
  • Feed intake
  • Feed quality
  • Bear exposure (required for estrus induction)
  • Genetics
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14
Q

Compare the consequences of if the gilt is too skinny or too fat

A

If Gilt is too skinny
* Weak/low weaning weight
* Poor return to estrus
* Smaller subsequent litter size
If Gilt is too fat
* Anestrus
* Dystocia
* Reduced appetite in lactation
* Poor milk production

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15
Q

What are the goals for feeding gilts

A

Goals for Feeding the Gilt
* Need to grow (bone growth and repro growth)
* Ensure they are sound

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16
Q

How should you feed gilts and what happens if they don’t

A
  • Do not restrict feed or else
    o Delayed puberty
    o Lameness issue: Ca:P imbalance
    o Repro problem – low backfat reserves
17
Q

How do we feed pregnant sows

A

How do we feed:
* All sows to be in loose sow housing (in the next 4 years – government act)
* Use electronic sow feeders to allow feeding individually

18
Q

What are the goals of feeding pregnant sows

A

Goals:
* Meet maintenance requirement/maintain BCS
* Meet needs for fetus/placenta growth
* If young then they also need to grow

19
Q

What are the consequences of overfeeding a pregnant sow

A

Overfeeding
* Reduced feed consumption during lactation/excess weight loss in lactation
* Poor udder development (verry large teats – can’t get in baby’s mouth)/reduced milk production
* Reduced herd longevity
* Stillbirth (sows tired during birth – birth can be from 6-12hrs)

20
Q

How much to feed a pregnant sow

A

How much to feed
* Daily feed = maintenance + back fat gains + fetal growth
* Later in gestation they need more lysine and Ca (also younger parity animals need more)

21
Q

What is a bedding material that can impact sows

A

Don’t give pigs straw: they will eat it and it will fill the spiral colon/cecum (excess fibrre)
* Difficult to measure intake of food

22
Q

What is the goal of feeding lactatting sows

A

Goal
* Avoid negative energy balance
* Meet maintenance requirements
* Optimize litter performance

23
Q

What are the conssequnces of underfeding lactating

A
  • Extended wean to eestrus interval
  • Smaller litter size
  • High culling rate of sows
24
Q

How much to feed a lactating sow

A
  • Commercial: ad lib
  • Generally: 1.5kg per sow and + 0.5 kg per piglet
25
Q

What are the goals when feeding boars

A
  • Met maintenance requirement
  • Maintain energy for work
  • Maintain body size (need to balance that with protecting the sow – he is very heavy and breeding takes a long time)
26
Q

How much to feed boars

A
  • 2.5 kg/d
    dont make them fat
27
Q

Compare underfeeding and overfeeding boars

A

If overfeed
* Poor libido
If underfeed
* Low energy/low mounting
* Reduced semen volume/sperm production

28
Q

List the functions of colostrum

A

Functions
* Give nutrient (fat/sugar/protein/vit/mineral)
* Maturation of GI (growth factors)
* Uterine gland development
* Thermoregulation (brown fat)
* Immunity

29
Q

How does colostrum quality change over time

A

Quality
* Declines immediately after parturition begins (resorbing antibodies) –
1st 4 hrs is best

o 3hr – decrease by 30%
o 6 – 7 hr – 50% lower
o 12 hr – 70% lower
o 24 hr – 90% lower
* Colorstral immunity is high – high levels of Ig
* Lactogenic immunity – low levels of Ig persist over all lactation

30
Q

Does it matter if the piglet is feeding on their own mom

A

Yes

Babies can only absorb their biological moms T cells (can absorb some Ig)

31
Q

How does timing impact piglets during lactation

A
  • After farrowing they will have milk let down every 20 minutes
  • After 48hrs piglet GI cannot absorb Ig
32
Q

What is the minimum amount of colostrum a piglet should have

A
  • If <400g of colostrum = rapid increase in mortality
33
Q

What impacts low colostrum intake

A
  • Low birth weight/large litter size
  • Born last
  • Infrequent suckling
  • Sampling only a few teats
  • Chilling – born wet = they can get cold
34
Q

How does teat order influence piglet growth

A
  • Milk at cranial end of mom is better in quality, and produce more vs teats at the back
    o Smaller piglets at the back
  • Piglet very loyal to the teat they choose – established in 3 days
    o Even if sow flips over – they stay at same teat
  • Unused teats regress – these ones will produce less milk in subsequent lactations
35
Q
A