Swine Judging Flashcards
1
Q
What are the judging priorities for breeding hogs?
A
- Structure 2. Volume 2. Muscle 4. Style/Balance/Eye Appeal 5. Scenario in performance classes
2
Q
What are the judging priorities for market hogs?
A
- Muscle/Fat - industry standards 2. Volume 3. Style 4. Structural Soundness (importance determined weight)
3
Q
Black with white feet, erect ears

A
Berkshire
4
Q

A
Chester White
5
Q
Red in color

A
Duroc
6
Q
Black with white strip which goes over shoulder area

A
Hampshire
7
Q
White underbelly

A
Hereford
8
Q

A
Yorkshire
9
Q
Double muscled

A
Pietrain
10
Q
White legs

A
Poland China
11
Q

A
Spot
12
Q

A
Tamworth
13
Q

A
Landrace