Swine Judging Flashcards
1
Q
What are the judging priorities for breeding hogs?
A
- Structure 2. Volume 2. Muscle 4. Style/Balance/Eye Appeal 5. Scenario in performance classes
2
Q
What are the judging priorities for market hogs?
A
- Muscle/Fat - industry standards 2. Volume 3. Style 4. Structural Soundness (importance determined weight)
3
Q
Black with white feet, erect ears
A
Berkshire
4
Q
A
Chester White
5
Q
Red in color
A
Duroc
6
Q
Black with white strip which goes over shoulder area
A
Hampshire
7
Q
White underbelly
A
Hereford
8
Q
A
Yorkshire
9
Q
Double muscled
A
Pietrain
10
Q
White legs
A
Poland China
11
Q
A
Spot
12
Q
A
Tamworth
13
Q
A
Landrace