Suturing- Dr. Takkar Flashcards

1
Q

Needle Holder

A
  • locking handle
  • short, blunt beak
    • shorter and stronger than hemostat beaks
    • Crosshatched face= better grasp of suture needle
  • intraoral sutures
    • recommend at least a 6 inch holder
  • Hold w/thumb and ringer finger
    • allows index and middle fingers to control instrument
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2
Q

Dean Scissors

A
  • slight curved hand and serrated blades→ easier to cut sutures
  • held same way as needle holder
    • Thumb and ring finger
  • Soft tissue scissors:
    • straight or curved blades
    • do not cut suture
      • suture will dull blade→ less effective and more traumatic when cutting tissue
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3
Q

Adson Forceps

A
  • hold tissue while suturing and biopsy
  • Tissue forceps with or without teeth at tip
    • Toothed forceps= delicate grip
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4
Q

Suture Needle

A
  • close mucosal incisions
  • small half circle or 3/8ths circle
  • curved:
    • pass through limited space
    • w/out rotating wrist
  • hold at ⅔ length of needle
    • allows
      • needle to be exposed to pass through tissue
      • needle holder to grasp needle in strong portion to prevent bending needle
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5
Q

Tapered vs Cutting Needle (Tips)

A
  • Tapered needle tip:
    • delicate tissues
      • ocular or vascular surgery
  • Cutting needle tip: (Triangle)
    • passes through mucoperiosteum more easily
    • cutting portion= ⅓ length
    • Caution-cut tissues lateral to the needle if not used correctly/carefully
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6
Q

How is suture material classified?

A
  • Diameter
  • Resorbable vs nonresorbable
  • monofilament vs polyfilament
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7
Q

Suture Diameter:

A
  • smaller the number=larger the diameter
  • 3-0=(000)
    • most common
    • large enough to withstand tension
    • strong enough for easier knot tying
  • 6-0
    • very fine size
    • face→less scaring
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8
Q

Absorbable vs Non-Absorbable Sutures

A
  • Non-absorbable
    • silk (most common)
    • nylon
    • vinyl
    • stainless steel
  • Absorbable
    • Plain gut
      • 3-5 days
    • Chromic Gut
      • 7-10 Fays
      • treated w/chromic salts
      • minimizes tissue irritation: less reaction during early stages of wound healing
    • Fast absorbing gut
      • heat treated:
        • accelerate tensile strength loss and absorption
    • Synthetic absorbables
      • 4 weeks
      • polyglycolic & Polylactic acid (Vicryl)
      • muscle closures
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9
Q

Characteristics of an ideal absorbable suture?

A
  • Low tissue reactivity
  • high tensile strength
  • slow absorption rates
  • reliable knot security
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10
Q

What are absorbable sutures primarily made of?

A
  • Gut
    • aka catgut
    • serosal surface of sheep intestines
  1. submucosal layer of sheep intestines or serosal layer of beef intestines
  2. processed strands of highly purified collagen
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11
Q

Absorbable vs Non-absorbable: Mechanism of Absorption

A
  • Biological origin
    • tissue enzymes
  • manufactured from Synthetic polymer
    • hydrolysis
  • Nonabsorbable:
    • encapsulated by fibroblasts
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12
Q

Monofilament vs Polyfilament sutures

A
  • Monofilament
    • plain gut, chromic gut, nylon, stainless steel, polypropylene
    • difficult to tie
      • tend to come united
    • stiff ends→irritate tongue & soft tissue
  • Polyfilament
    • silk, polyglycolic acid, pollylactic acid(Vicryl)
    • Braided→ easier to handle & tie
    • soft ends
    • “wick” oral fluids along the suture to tissues
      • carry bacteria
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13
Q

Principles of Suturing:

A
  • Hod the flap in position
  • Hemostasis
  • hold a soft tissue flap over bone
    • return
  • maintain blood clot
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14
Q

Techniques for Suturing?

A
  • Placed at the papilla
    • wound edges are supported by sound bone
  • passed from mobile tissue (flap was reflected)→attached tissue
  • Needle enters mucosa at 90 degrees
    • prevents tearing during passage or knot tying
  • Follow the curvature of the needle when passing through tissue
    • do not push needle through tissue
  • Make sure adequate amount of tissue is taken to prevent needle or suture from pulling through
    • minimal=3mm
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15
Q

How to suture a 3 cornered flap

A

2 sutures required-to close vertical end

  • Periosteal elevator elevate non-flap side of incision→ freeing margin for needle
  • 1st suture
    • placed across papilla
      • where the vertical release incision was made
  • 2nd:
    • remainder of envelope flap is closed
  • 3rd:
    • Vertical End (Vertical Releasing incision)
      • closed separately & last
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16
Q

What is the purpose of the suture?

A
  • to relocate the tissue
17
Q

When tying the suture?

A
  • Do not tie too tight
    • ischemia of flap margin→tissue necrosis→wound dehiscence
    • No blanching of wound edges
  • Do not position Knot directly over incision line
    • additional pressure on incision
    • Position knot to the side of incision
18
Q

Interrupted Suture

A
  • aka Simple Suture
  • most common
  • goes through one side of wound and comes up through the other side
    • then tie knot
19
Q

Simple Interrupted Suture: Advantages:

A
  • Quick
  • Adjust tension individual
  • if one suture is lost, remaining sutures stay in position
20
Q

Figure-of-Eight Suture

A
  • Used for:
    • suturing around an implant
    • tooth extraction
  • holds the 2 papilla in place
    • cross over the top of socket→help holds blood clot in place
  • Start at MB papilla→pass to ML papilla
    • Then DB papilla→ pass to DL papilla
    • Tie Knot at MB papilla
21
Q

Horizontal Mattress Suture

A
  • Used for:
    • Suture 2 adjacent papillae w/one suture
    • fragile edges of papilla
  • Decreases number of individual sutures that might be placed
    • compresses wound together
    • everts wound edges
  • Start at MB papilla→pass to ML papilla
    • then DL papilla→pass to DB papilla
    • Tie at MB papilla
22
Q

Continuous Suture

A
  • used for long incisions
    • quicker
    • fewer knots to collect debris
  • Knot does not have to be made for each pass
  • if one suture pulls through or knot becomes untied→entire suture is loose
23
Q

Continuous Non-Locking Suture

A
  • aka Baseball Stitch
  • most common continuous suture technique used
  • Multiple interrupted sutures placed at consecutive papilla
    • not tied off until complete
24
Q

Continuous Locking Suture

A
  • locking
    • places points of friction to reduce loose suture while being placed
      • keeps earlier portions tight
  • Pass the long end of the suture underneath the loop before it is pulled through tissue
  • Place suture on deep periosteal and mucosal surfaces directly across papilla
    • more direct apposition of tissues
25
Q

Suture Removal

A
  • Use tips of sharp, pointed suture scissors
  • cut as closer to mucosa as possible
    • prevent dragging debris into wound via long suture
  • Removed by pulling toward incision line
    • decreases tension on wound
26
Q

How long are non-resorbable sutures left in the mouth? why?

A
  • 5-7 days
  • no useful role after 7 days
    • increase contamination of underlying submucosa