Sustainability (populations and sustainability) Flashcards

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1
Q

A sustainable resource is a ___________ resource that’s being economically exploited in such a way that it won’t _______ ______.

A

-Renewable

-Run out

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2
Q

Aims of sustainability? (5)

A
  • Preserve the environment
  • Ensure resources are available for future generations

-Allow humans to live comfortably

-Enable less economically developed countries to develop by exploiting their natural resources

  • Create balance in the consumption of resources between economically develop countries and lesser develop ones
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3
Q

How does small scale timber production work?

A

-Coppicing =

  • Trunk is cut low to the ground

-New shoots form and mature

-Shoots are cut again and more are produced

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4
Q

How does rotational coppicing work?

A
  • Woodland divided into sections
  • Trees only cut in one section until all have been coppiced
  • Coppicing then begins in another area
  • Process continues until you reach the trees that were first coppiced

–> Ensures that only small areas of the woodland will be lacking in mature growth at one time

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5
Q

What is pollarding?

A
  • similar to coppicing, but…

-Trunk is cut higher up so deer and other animals (herbivores) can’t eat the new shoots

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5
Q

How does large-scale timber production?

A
  • Uses technique of felling large areas of forest
  • Felled trees are destroyed and won’t regrow

–> The destruction of multiple trees for large-scale timber production

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6
Q

For large-scale timber production, how do companies make sure it’s sustainable?

A
  • Selective cutting
  • Replace trees through replantation
    -Plant trees far apart to reduce competition
    -Manage pests and pathogens
    -Make sure forest areas remain for indigenous people
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7
Q

Disadvantages of large scale timber production?

A
  • Habitats destroyed
  • soil minerals reduced
    -bare soil left which could erode
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8
Q

Sustainable fishing means:

A

-Enough fish are left in the ocean
-Protecting habitats and marine food webs that fish rely on
-Human communities that catch and process fish can maintain their livelihoods

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9
Q

Governmental regulations can be enforced by=

A

-Establishing fishing quotas (limits number of fish allowed to be captured in certain areas)

-Establishing areas of the ocean where fishing is banned

-Regulating mesh size of nets

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10
Q

What’s fish farming?

A

-large numbers of fish are raised in seawater or freshwater artificial enclosures or tanks

  • Maintains supply of protein

-Prevents loss of wild species

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11
Q

Advantages of coppicing

A
  • New stems grow more rapidly than saplings
  • Longer life span
  • Maintains soil quality

-Provides variety of habitats

-Few large trees means more light for smaller plants

-Prevents succession

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12
Q

MASAI MARA- key points

A
  • Savannah ecosystem
    -Raise livestock on the land (this can damage grassland due to overgrazing- not enough left for wild species)
    -Employ local people to monitor lions
    -Employ local people to work on conservation and biodiversity schemes
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13
Q

TERAI REGION OF NEPAL- key points

A
  • Grassland and forest
    -Agriculture–> can lead to clearing of forest for grazing and crops or for housing development
    -Local people dependent on the forest–> medicine, food, fuel
    -Conservation charities have worked with the community–> wildlife corridors that allow animals to safely pass from one nature reserve to the next, and community groups come together to protect against poachers
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14
Q

PEAT BOGS- key points

A

-Areas of waterlogged land–> made from partially decomposed plant waste which becomes peat
-conditions too acidic for decomposers to work
- Special plant species like spaghnum moss
- Birds can nest on open land–> birds of prey hunt in wide open spaces
-Uses of peat bogs: burnt as fuel, drained to provide land for growing crops
- Peat acts as a carbon sink

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15
Q

How are organisations working to conserve peat bogs?

A

-Ensure peat bog surface is as wet as possible
- Removal of seedling trees from the area because trees have a high water requirement due to transpiration and photosynthesis
- Controlled grazing to maintain biodiversity of peat land–>however overgrazing can disrupt the food chain