Sustainability of Food Flashcards

1
Q

What are some changes in land management associated with intensive agriculture?

A

Larger fields, crop rotation, drainage, hedgerow removal, cultivation of marginal land, conservation practices, diversification

These practices aim to increase agricultural productivity and sustainability.

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2
Q

List some changes in technology that have impacted agriculture.

A

Mechanisation, agrochemicals (fertilisers, pesticides), irrigation, selective breeding, high yield varieties, GM crops, hydroponics

These technologies enhance crop production efficiency and yields.

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3
Q

What is aquaculture?

A

Aquaculture involves high density cages, pesticide use, selective breeding, GM, hormone use

It refers to the farming of aquatic organisms, including fish and shellfish.

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4
Q

What does marine fisheries management involve?

A

Stock management, It aims to maintain fish populations at sustainable levels.

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5
Q

What are the impacts of intensive food production?

A

Use of nitrate-based and phosphate-based fertilisers, and pesticides can lead to environmental degradation.

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6
Q

What is eutrophication?

A

Nutrient enrichment of water, enhancing aquatic plant growth. It is primarily caused by excess nitrates and phosphates entering water bodies.

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7
Q

What occurs during an algal bloom?

A

A population explosion of algae in nutrient-enriched water. This can block light and oxygen from penetrating the water, affecting aquatic life.

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8
Q

What happens when algae and aquatic organisms die in water bodies?

A

Decomposed by bacteria, increasing the BOD of the waterbody. This process also releases more nitrates and phosphates, causing further eutrophication.

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9
Q

What are persistent organic pollutants (POPs)?

A

Chemicals resistant to environmental degradation

Pesticides are a common example of POPs.

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10
Q

How do pesticides affect aquatic invertebrates?

A

They are absorbed through skin, gills or lungs and stored in tissues. This leads to bioaccumulation of pollutants.

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11
Q

What is bioaccumulation?

A

The process where pollutants accumulate in an organism’s tissues faster than they can be metabolised or excreted. This can lead to increased concentration of toxins over time.

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12
Q

What is biomagnification?

A

The increase of pollutant concentration as it moves up the food chain

This can result in toxic levels in higher trophic levels.

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13
Q

What are some effects of biomagnification on higher trophic level organisms?

A

Impairment of the immune and reproductive system, these effects can threaten the survival of species in these levels.

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