Sustaible Food Systems

Question 1

Fao

Answer 1

Food and agriculture organisation

Question 2

Of course, here are the first 10 questions without answers:

1. What does FAO stand for?
2. When was the United Nations Sustainable Development Goal 2 established?
3. Who is known for promoting the concept of “food miles”?
4. What is CSA in the context of agriculture?
5. Where was the first certified organic farm established?
6. When did the Green Revolution begin?
7. Who introduced the term “permaculture”?
8. What is IPM?
9. When did the organic farming movement gain momentum in the US?
10. Where was the first farmers’ market established in the United States?

Answer 2

Sure, here are the answers corresponding to the questions:

1. Food and Agriculture Organization.
2. 2015.
3. Tim Lang.
4. Community Supported Agriculture.
5. Austria.
6. 1940s.
7. Bill Mollison and David Holmgren.
8. Integrated Pest Management.
9. 1960s.
10. New York City.

Question 3

Absolutely, here are the next 10 questions without answers:

11. Who is credited with the phrase “Think globally, act locally”?
12. When was the Kyoto Protocol adopted?
13. What is FSC in relation to forestry?
14. When did the term “food desert” gain prominence?
15. Who wrote the book “Silent Spring”?
16. What is the aim of agroforestry?
17. When did the concept of Fair Trade emerge?
18. Where was the first Earth Day celebrated?
19. Who is known for advocating for regenerative agriculture?
20. What does GMO stand for?

Answer 3

Here are the answers corresponding to the questions:

11. René Dubos.
12. 1997.
13. Forest Stewardship Council.
14. 1990s.
15. Rachel Carson.
16. To integrate trees and shrubs into agricultural landscapes.
17. 20th century.
18. United States.
19. Allan Savory.
20. Genetically Modified Organism.

Question 4

Certainly, here are the next 10 questions without answers:

21. When was the first genetically modified crop commercially released?
22. Who is credited with developing the concept of “food sovereignty”?
23. What is the purpose of food security?
24. When did the Slow Food movement begin?
25. Where was the first International Conference on Nutrition held?
26. Who coined the term “carbon footprint”?
27. What is the primary goal of sustainable agriculture?
28. When was the first World Food Summit held?
29. Who is known for pioneering the concept of “urban agriculture”?
30. What is the purpose of food waste reduction initiatives?

Answer 4

Here are the answers corresponding to the questions:

21. 1994.
22. Via Campesina.
23. To ensure access to nutritious food for all.
24. 1986.
25. Rome.
26. William Rees.
27. To meet present food needs without compromising future generations.
28. 1996.
29. Dr. Wes Jackson.
30. To minimize food loss throughout the supply chain.

Question 5

Sure, here are the next 10 questions without answers:

31. When was the concept of “food sovereignty” first introduced?
32. Where was the first certified organic store opened?
33. Who initiated the “Meatless Monday” campaign?
34. What is the primary focus of agroecology?
35. When was the term “locavore” popularized?
36. Who is known for promoting the concept of “edible cities”?
37. What is the goal of the Blue Zones Project?
38. When did the term “food justice” gain prominence?
39. Where was the first rooftop garden established?
40. Who is known for advocating for the “One Health” approach?

Answer 5

Here are the answers corresponding to the questions:

31. 1996.
32. California.
33. Sid Lerner.
34. To study ecological processes in agricultural systems.
35. 2005.
36. Carolyn Steel.
37. To promote healthy lifestyles and longevity.
38. 2000s.
39. New York City.
40. Rudolf Virchow.

Question 6

Certainly, here are the next 10 questions without answers:

41. What is the purpose of the Food Recovery Hierarchy?
42. When was the Paris Agreement signed?
43. Where was the first food bank established?
44. Who is credited with popularizing the concept of “foodscapes”?
45. What is the primary aim of food sovereignty movements?
46. When was the concept of “agritourism” first recognized?
47. Who is known for advocating for the “farm-to-table” movement?
48. What is the purpose of the Sustainable Development Goals?
49. When did the concept of “sustainable intensification” emerge?
50. Where was the first certified organic restaurant opened?

Answer 6

Here are the answers corresponding to the questions:

41. To prioritize actions to prevent and divert wasted food.
42. 2015.
43. Phoenix, Arizona.
44. Carole Counihan.
45. To empower local communities in food production and distribution.
46. Late 20th century.
47. Alice Waters.
48. To address global challenges, including those related to food systems.
49. 1990s.
50. California.

Question 7

Certainly, here are the next 10 questions without answers:

51. Who is credited with founding the Soil Association?
52. What is the primary goal of the Zero Hunger Challenge?
53. When was the first World Food Prize awarded?
54. Where was the first food co-op established?
55. Who is known for advocating for the “eat local” movement?
56. What is the purpose of the EAT-Lancet Commission?
57. When did the concept of “food sovereignty” gain international recognition?
58. Where was the first urban farm established in the United States?
59. Who is credited with developing the concept of “agroecology”?
60. What is the primary focus of the Farm-to-School program?

Answer 7

Here are the answers corresponding to the questions:

51. Lady Eve Balfour.
52. To eliminate hunger worldwide.
53. 1987.
54. United Kingdom.
55. Barbara Kingsolver.
56. To provide scientific targets for a healthy and sustainable diet.
57. 1996.
58. Milwaukee.
59. Miguel Altieri.
60. To connect schools with local farmers for fresh, nutritious food options.