Sushi, Starts, Bowls Flashcards

1
Q

SALMON ABURI ROLL ingredients

A

flame torched ocean wise™ steelhead, mango, avocado, crispy tempura, serrano pepper, soy glaze

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2
Q

PRAWN CRUNCH ROLL

A

crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze

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3
Q

ZEN ROLL

A

100% plant-based. yuzu tamari, avocado, mango, sesame soy paper, vegan mayo, soy glaze, crispy taro

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4
Q

Gluten free and vegan sushi roll

A

ZEN ROLL

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5
Q

CEVICHE

A

ocean wise™ steelhead, sustainably harvested prawns, red onions, avocado, chili, thai basil, mint, cilantro, peruvian leche de tigre marinade

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6
Q

CHILI CITRUS CALAMARI

A

crispy fried, chilis, szechuan peppercorn, citrus dip

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7
Q

AVOCADO DIP

A

pico de gallo, feta, chili oil, cilantro, fresh lime

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8
Q

WAGYU BEEF CARPACCIO

A

peppercorn-crusted wagyu beef, bearnaise aioli, capers, arugula, pickled onions, freshly grated horseradish, garlic crostini

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8
Q

HOT CHICKEN + PICKLES

A

crispy fried chicken, nashville spice, honey, creamy parmesan dip

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9
Q

MINI CRISPY CHICKEN SANDWICHES

A

spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion

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10
Q

CHICKEN WINGS

A

salt & pepper or louisiana hot, celery, creamy parmesan dip

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11
Q

SZECHUAN LETTUCE WRAPS

A

sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt

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12
Q

TRUFFLE FRIES

A

truffle, herbs, grana padano, garlic aioli

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13
Q

CRISPY YAM FRIES

A

garlic aioli

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14
Q

RAVIOLI + PRAWN TRIO

A

chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage

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15
Q

THE MED BOWL

A

turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage

16
Q

TUNA POKE BOWL

A

sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura

17
Q

CRISPY TOFU BOWL

A

100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish

18
Q

TERIYAKI CHICKEN RICE BOWL

A

peppers, broccoli, red cabbage, bean sprouts, spicy yogurt

19
Q
A