Sushi, Starts, Bowls Flashcards
SALMON ABURI ROLL ingredients
flame torched ocean wise™ steelhead, mango, avocado, crispy tempura, serrano pepper, soy glaze
PRAWN CRUNCH ROLL
crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze
ZEN ROLL
100% plant-based. yuzu tamari, avocado, mango, sesame soy paper, vegan mayo, soy glaze, crispy taro
Gluten free and vegan sushi roll
ZEN ROLL
CEVICHE
ocean wise™ steelhead, sustainably harvested prawns, red onions, avocado, chili, thai basil, mint, cilantro, peruvian leche de tigre marinade
CHILI CITRUS CALAMARI
crispy fried, chilis, szechuan peppercorn, citrus dip
AVOCADO DIP
pico de gallo, feta, chili oil, cilantro, fresh lime
WAGYU BEEF CARPACCIO
peppercorn-crusted wagyu beef, bearnaise aioli, capers, arugula, pickled onions, freshly grated horseradish, garlic crostini
HOT CHICKEN + PICKLES
crispy fried chicken, nashville spice, honey, creamy parmesan dip
MINI CRISPY CHICKEN SANDWICHES
spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion
CHICKEN WINGS
salt & pepper or louisiana hot, celery, creamy parmesan dip
SZECHUAN LETTUCE WRAPS
sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt
TRUFFLE FRIES
truffle, herbs, grana padano, garlic aioli
CRISPY YAM FRIES
garlic aioli
RAVIOLI + PRAWN TRIO
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage