Sushi & Sashimi Flashcards
Akami
Big eye tuna loin
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Tamari, negi dare
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Tamari, negi dare
Sake
Atlantic salmon
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Tamari
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Tamari
Sake toro
Atlantic salmon belly
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Tamari, ginger oroshi
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Tamari, ginger oroshi
Hamachi
Yellowtail
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Tamari, kizame wasabi
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Tamari, kizame wasabi
Madai
Japanese sea bream
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Shiso, lemon zest, evoo, Maldon
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Shiso, lemon zest, evoo, San bai zu, Maldon
Hirame
Flounder
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Lime zest, candied quinoa, evoo, Maldon
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Lime zest, candied quinoa, evoo, Maldon, San bai zu
Boquerones
Spanish white anchovy
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Gremolata, uni bottarga, olive oil
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Chefs choice
Bincho
Albacore tuna
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Kimchi relish, negi, ponzu, Maldon
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Kimchi relish, negi, ponzu, Maldon
Shime Saba
Cured Norwegian mackerel
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Tamari, yuzu Kosho
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Tamari, yuzu Kosho
Namahotate
Dayboat scallop
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Yuzu Kosho, evoo, Maldon
Avocado
Avocado
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Tamari, yuzu Kosho, obi-style
Ikura
Salmon roe
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Marinated in Nikiri, kizame wasabi, Gunkan-style
Kinoko
King trumpet mushroom (seared)
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Compressed in brown butter, Maldon
Nasu
Japanese eggplant (grilled)
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Lemon miso (brushed before grilling), lemon zest, Goma shio
Unagi
Freshwater eel (grilled)
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Fish caramel, black pepper, obi style