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Uchi Section 3 > Sushi & Sashimi > Flashcards

Sushi & Sashimi Flashcards

1
Q

Akami

A

Big eye tuna loin
—————-
Tamari, negi dare
—————-
Tamari, negi dare

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2
Q

Sake

A

Atlantic salmon
—————
Tamari
—————
Tamari

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3
Q

Sake toro

A

Atlantic salmon belly
—————-
Tamari, ginger oroshi
—————-
Tamari, ginger oroshi

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4
Q

Hamachi

A

Yellowtail
—————
Tamari, kizame wasabi
—————
Tamari, kizame wasabi

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5
Q

Madai

A

Japanese sea bream
—————
Shiso, lemon zest, evoo, Maldon
—————
Shiso, lemon zest, evoo, San bai zu, Maldon

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6
Q

Hirame

A

Flounder
—————
Lime zest, candied quinoa, evoo, Maldon
—————
Lime zest, candied quinoa, evoo, Maldon, San bai zu

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7
Q

Boquerones

A

Spanish white anchovy
————-
Gremolata, uni bottarga, olive oil
————-
Chefs choice

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8
Q

Bincho

A

Albacore tuna
————-
Kimchi relish, negi, ponzu, Maldon
————-
Kimchi relish, negi, ponzu, Maldon

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9
Q

Shime Saba

A

Cured Norwegian mackerel
————-
Tamari, yuzu Kosho
————-
Tamari, yuzu Kosho

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10
Q

Namahotate

A

Dayboat scallop
—————
Yuzu Kosho, evoo, Maldon

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11
Q

Avocado

A

Avocado
————-
Tamari, yuzu Kosho, obi-style

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12
Q

Ikura

A

Salmon roe
————
Marinated in Nikiri, kizame wasabi, Gunkan-style

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13
Q

Kinoko

A

King trumpet mushroom (seared)
————-
Compressed in brown butter, Maldon

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14
Q

Nasu

A

Japanese eggplant (grilled)
————-
Lemon miso (brushed before grilling), lemon zest, Goma shio

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15
Q

Unagi

A

Freshwater eel (grilled)
—————
Fish caramel, black pepper, obi style

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16
Q

Foie Gras

A

Duck liver (seared)
————-
Fish caramel, micro shiso, candied quinoa, obi style

17
Q

Gyutoro

A

72-hr sous vide wagyu short rib (grilled)
—————
Tamari, fish caramel, fresh wasabi, Maldon

Uchi Section 3 (2 decks)

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