Sushi Rolls

Question 1

Bonecrusha

Answer 1

INSIDE: Alaskan King Crab, Bluefin Toro, crispy potato strings
TOP: Torched soy paper on outside (i.e. Futomaki Style)
GARNISHED: Brown butter aioli, chive, beef chicharron, CA White Sturgeon Caviar, & white truffle Bone Marrow Shoyu
Plated: Cow Bone Femur shaped plate, sauce is poured table side

Question 2

what’s inside the Bonecrusha?

Answer 2

Alaskan King Crab, Bluefin Toro, crispy potato strings

Question 3

What is outside of the Bonecrusha?

Answer 3

Futomaki Style- torched soy paper

Question 4

What is the Bonecrusha garnished with?

Answer 4

Brown butter aioli, chive, beef chicharron, CA White Sturgeon Caviar, & white truffle bone marrow Shoyu

Question 5

Geisha

Answer 5

INSIDE: 2 oz spicy tuna, avocado, shiso (Oobas leaf), Yama Gobo (Pickled Burdock root),
TOP: Rolled in Bubu Arare (crispy rice balls) & topped w/ 2oz Hiramasa
GARNISHED: lemon salt, red Yuzu Kosho aioli, crunchy garlic ponzu & petite shiso leaves