Sushi

Question 1

Ahi tuna tostada

Answer 1

3 tostadas per order
Finely chopped raw sashimi bigeye 
Atop crisp wonton chops
Layer3e picked red onions avocado slices, scallions
Recantular plate
Drizzled with tostada sauce 
White and black sesame seeds

Question 2

Maguro lime roll

Answer 2

Yellow Chile stuffed with spicy tuna dipped in tempura batter then fried
Rolled with sushi rice white sesame seeds and nori
Draped with thinly sliced ahi tuna and avocado
8 pieces
Drizzled with ponzu and curry oil
Finished with key lime slices, scallions, black sesame seeds

Plateware long rectangular plate

Question 3

Maguro lime roll

Answer 3

Yellow Chile stuffed with spicy tuna dipped in tempura batter and fried
Rolled with sushi rice, white sesame seeds, and nori
Draped with thinly sliced ahi tuna and avocado
Cut into 8 pieces
Drizzled with ponzu sauce and curry oil
Finished with paper thin key lime slices, scallions and black sesame seeds

Pmozu - citrus ponzu, mirin, soy sauce
Spicy tuna - Hawaiian ahi tuna, spicy mayo chopped scallions

Plate- long rectangular plate

Question 4

Clear lobster roll

Answer 4

Slipper lobster tail dipped in tempura batter and fried
Lobster is mixed with vegetation spicy mayo, cilantro, mango, avocado, red leaf lettuce, masao
Rolled with sushi rice and a shiso soy paper
Presented as a pyramid
Garnished with carrot curls and black sesame seeds

Lobster sauce - rice wine vinegar, canola oils, rayu Chile oil, white onion, Coleman’s dry mustard, litr soy sauce and whole eggs.
Plateware - deep square plate atop lobster sauce drizzled with curry oil

Question 5

Veggie rolls

Answer 5

Asparagus dipped in tempura batter and fried
Asparagus is layered with spicy mayo,cucumber, yamagobo, red leaf lettuce, white and black sesame seeds
Rolled with sushi rice and sesame seed soy paper
8 pieces

Vegetarian spicy mayo - mayonaisse, sriracha, igarashi, Chile de Arbol, sesame oil, miso, sugar and la Costena hot sauce

Long rectangular plate atop a zig zag of vegetarian mayo