sushi

Question 1

spicy tuna roll (SPICY TUNA)

Answer 1

No.1 Ahi tuna, avocado, and jicama, rolled with spicy mayonnaise, cilantro, and jalapeño in toasted nori. All rolled in rice and topped with sesame seeds and trout roe, garnished with olive oil.

Question 2

rainbow roll (RAINBOW)

Answer 2

crab mix (contains gluten), chives, and cucumber, wrapped in toasted nori and rolled in rice. topped with fresh salmon, hiramasa, ahi tuna, avocado, and shrimp.

Question 3

veg roll with spicy ponzu (VEG-R)

Answer 3

avocado, carrot, jicama, cucumber, macadamia nuts, jalapeño, and cilantro wrapped in soy paper. (served with spicy ponzu on the plate)

Question 4

shrimp and macadamia (SH-MAC)

Answer 4

cooked shrimp, macadamia nuts, cucumber, spicy remoulade, wrapped in nori, rolled in rice, garnished with chives

Question 5

classic california roll (CALI-R)

Answer 5

fresh crab mix, avocado, cucumber, and chives. wrapped with toasted nori, rolled in rice, and topped with sesame seeds

Question 6

coconut shrimp roll (COCO-R)

Answer 6

cooked shrimp with toasted coconut, avocado, chives, and remoulade. rolled with rice and wrapped in white soy paper

Question 7

thai tuna roll (THAI-R)

Answer 7

ahi tuna, avocado, jalapeño, toasted coconut, and macadamia nuts with remoulade. rolled in rice and wrapped in white soy paper

Question 8

hiramasa roll (HIRAMASA)

Answer 8

tuna, spicy mayonnaise, avocado, jicama, cilantro, and jalapeño; all rolled in rice and topped with hiramasa and trout roe

Question 9

“osaka style” pressed sushi (PRESSED)

Answer 9

“pressed” layers of rice, ahi tuna, avocado, and tuna mix (made with spicy mayonnaise, cucumber, and chives). tuna is brushed with soy glaze, and the plate is garnished with spicy mayonnaise and eel sauce

Question 10

kyuri maki (K-MAKI)

Answer 10

tuna, jalapeño, remoulade, and chives wrapped in cucumber and topped with remoulade and trout roe. plated on a bed of lemon wheels.

Question 11

nigiri plate (NIGIRI)

Answer 11

two pieces each of hiramasa, salmon, and tuna; served atop sushi rice. all fish is topped with soy glaze; hiramasa with serrano peppers, tuna with chives, and salmon with sesame seeds

Question 12

crunchy avocado roll (CRUNCHY-R)

Answer 12

avocado and jalapeño wrapped in nori and sushi rice, topped with macadamia nuts, and garnished with a lemon wedge

Question 13

cucumber avocado roll (CUC-AVO-R)

Answer 13

avocado, jalapeño, chives, and remoulade wrapped in cucumber paper; topped with remoulade and trout roe. plated on a bed of lemon wheels

Question 14

tuna mango roll (TMANGO-R)

Answer 14

ahi tuna, mango, avocado, and jalapeño with remoulade sauce. rolled in rice and wrapped in white soy paper

Question 15

what is citrus ponzu? and when is it served?

Answer 15

our homemade version of soy sauce, with fresh citrus (contains fish and gluten). served with all sushi orders. bring chilled tip plates.