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SUSHI SEKI > SUSHI > Flashcards

SUSHI Flashcards

1
Q

OH TORO

A

sea salt & fresh wasabi

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2
Q

CHU TORO

A

fresh wasabi soy

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3
Q

HAGASHI

A

OH TORO w/o sinews & fresh wasabi

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4
Q

SHIMA AJI

A

striped jack; kabosu soy

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5
Q

TAI SHIO

A

red snapper; okinawa sea salt & lemon juice

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6
Q

SABA

A

mackerel; vinegar cured, grated ginger, & scallions

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7
Q

ENGAWA

A

fluke fin; plum sauce & myoga ginger

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8
Q

AJI

A

horse mackerel; ponzu, grated ginger, & scallions

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9
Q

SUZUKI

A

striped bass; plum sauce & myoga ginger

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10
Q

IKE HIRAME

A

live cured fluke

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11
Q

KINMEDAI

A

golden eye red snapper; kabosu soy/ yuzu kosho/ lemon & black salt

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12
Q

NAMA SABA

A

fresh mackerel from Kyushu Japan; sesame soy

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13
Q

SAWARA

A

Spanish mackerel; soy sauce, grated ginger, & scallion

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14
Q

YARI IKA

A

spearhead squid; ginger & scallions

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15
Q

TAKO

A

boiled

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16
Q

SHIRO EBI

A

raw white shrimp; fresh wasabi & soy

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17
Q

LOBSTER TEMPURA

A

white miso aioli (nutty, slightly sweet)

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18
Q

UNAGI

A

fresh water eel; unagi sauce (soy & sugar)

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19
Q

ANAGO

A

sea water eel; anago sauce (soy and sugar)

20
Q

UNI

A

sea urchin; thick, rich, creamy, & buttery; fresh wasabi or add quail egg

21
Q

AWABI

A

abalone; fresh or sautéed

22
Q

NAMA KAKI

A

fresh Kumamoto oyster; ponzu, grated daikon radish, & scallions

23
Q

AGE KAKI

A

fried oyster; saikyo miso aioli

24
Q

IKURA

A

salmon roe

25
Q

MASAGO

A

flying fish roe

26
Q

CHOP EEL

A

chopped eel; crunch, sesame seeds, unagi seeds, & avocado

27
Q

YAKI TORO

A

seared OH TORO; garlic ginger soy & scallions

28
Q

YAKI TUNA

A

seared peppered AKAMI; garlic ginger soy

29
Q

YAKI SALMON

A

seared king salmon belly; marinated in sake & soy overnight

30
Q

TUNA TOFU

A

AKAMI; fresh wasabi soy & tofu sauce

31
Q

TUNA CARPACCIO

A

seared peppered tuna; marinated seaweed salad, onion & garlic chips

32
Q

CRISPY RICE

A

fried sushi rice; spicy crunchy tuna & avocado

33
Q

SALMON SAUTEED TOMATO (omakase)

A

white onion sauce, butter soy sautéed tomato on top of king salmon

34
Q

SALMON TORCHED TOMATO (seki special)

A

white onion sauce, torched tomato on top of king salmon

35
Q

YT JALA

A

touch of garlic, slice of jalapeno, & yuzu soy sauce

36
Q

KP JALA

A

kabosu soy, jalapeno puree

37
Q

NAMA HOTATE

A

fresh scallop; sea salt & lemon juice

38
Q

NEGITORO

A

chopped toro & scallions

39
Q

SNOW CRAB TEMPURA

A

saikyo miso aioli

40
Q

KAREI

A

flounder; butter soy sautéed

41
Q

TORO TAKU

A

chopped toro mixed with pickled daikon radish & quail egg

42
Q

TOFU TOFU

A

AKAMI; tofu sauce, wasabi soy, seared tofu

43
Q

SAL TORO SP

A

seared salmon belly topped with sriracha, spicy mayo vinaigrette, & jalapeno mousse

44
Q

SAL NEGI

A

scallion sauce, crispy seaweed

45
Q

KYOTO

A

fluke tempura, tuna w/ bonito sauce, micro cilantro, truffle oil

46
Q

HR SP HOTATE

A

crunchy, spicy mayo, salted scallops

SUSHI SEKI (1 decks)

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