SUSHI

Question 1

OH TORO

Answer 1

sea salt & fresh wasabi

Question 2

CHU TORO

Answer 2

fresh wasabi soy

Question 3

HAGASHI

Answer 3

OH TORO w/o sinews & fresh wasabi

Question 4

SHIMA AJI

Answer 4

striped jack; kabosu soy

Question 5

TAI SHIO

Answer 5

red snapper; okinawa sea salt & lemon juice

Question 6

SABA

Answer 6

mackerel; vinegar cured, grated ginger, & scallions

Question 7

ENGAWA

Answer 7

fluke fin; plum sauce & myoga ginger

Question 8

AJI

Answer 8

horse mackerel; ponzu, grated ginger, & scallions

Question 9

SUZUKI

Answer 9

striped bass; plum sauce & myoga ginger

Question 10

IKE HIRAME

Answer 10

live cured fluke

Question 11

KINMEDAI

Answer 11

golden eye red snapper; kabosu soy/ yuzu kosho/ lemon & black salt

Question 12

NAMA SABA

Answer 12

fresh mackerel from Kyushu Japan; sesame soy

Question 13

SAWARA

Answer 13

Spanish mackerel; soy sauce, grated ginger, & scallion

Question 14

YARI IKA

Answer 14

spearhead squid; ginger & scallions

Question 15

TAKO

Answer 15

boiled

Question 16

SHIRO EBI

Answer 16

raw white shrimp; fresh wasabi & soy

Question 17

LOBSTER TEMPURA

Answer 17

white miso aioli (nutty, slightly sweet)

Question 18

UNAGI

Answer 18

fresh water eel; unagi sauce (soy & sugar)

Question 19

ANAGO

Answer 19

sea water eel; anago sauce (soy and sugar)

Question 20

UNI

Answer 20

sea urchin; thick, rich, creamy, & buttery; fresh wasabi or add quail egg

Question 21

AWABI

Answer 21

abalone; fresh or sautéed

Question 22

NAMA KAKI

Answer 22

fresh Kumamoto oyster; ponzu, grated daikon radish, & scallions

Question 23

AGE KAKI

Answer 23

fried oyster; saikyo miso aioli

Question 24

IKURA

Answer 24

salmon roe

Question 25

MASAGO

Answer 25

flying fish roe

Question 26

CHOP EEL

Answer 26

chopped eel; crunch, sesame seeds, unagi seeds, & avocado

Question 27

YAKI TORO

Answer 27

seared OH TORO; garlic ginger soy & scallions

Question 28

YAKI TUNA

Answer 28

seared peppered AKAMI; garlic ginger soy

Question 29

YAKI SALMON

Answer 29

seared king salmon belly; marinated in sake & soy overnight

Question 30

TUNA TOFU

Answer 30

AKAMI; fresh wasabi soy & tofu sauce

Question 31

TUNA CARPACCIO

Answer 31

seared peppered tuna; marinated seaweed salad, onion & garlic chips

Question 32

CRISPY RICE

Answer 32

fried sushi rice; spicy crunchy tuna & avocado

Question 33

SALMON SAUTEED TOMATO (omakase)

Answer 33

white onion sauce, butter soy sautéed tomato on top of king salmon

Question 34

SALMON TORCHED TOMATO (seki special)

Answer 34

white onion sauce, torched tomato on top of king salmon

Question 35

YT JALA

Answer 35

touch of garlic, slice of jalapeno, & yuzu soy sauce

Question 36

KP JALA

Answer 36

kabosu soy, jalapeno puree

Question 37

NAMA HOTATE

Answer 37

fresh scallop; sea salt & lemon juice

Question 38

NEGITORO

Answer 38

chopped toro & scallions

Question 39

SNOW CRAB TEMPURA

Answer 39

saikyo miso aioli

Question 40

KAREI

Answer 40

flounder; butter soy sautéed

Question 41

TORO TAKU

Answer 41

chopped toro mixed with pickled daikon radish & quail egg

Question 42

TOFU TOFU

Answer 42

AKAMI; tofu sauce, wasabi soy, seared tofu

Question 43

SAL TORO SP

Answer 43

seared salmon belly topped with sriracha, spicy mayo vinaigrette, & jalapeno mousse

Question 44

SAL NEGI

Answer 44

scallion sauce, crispy seaweed

Question 45

KYOTO

Answer 45

fluke tempura, tuna w/ bonito sauce, micro cilantro, truffle oil

Question 46

HR SP HOTATE

Answer 46

crunchy, spicy mayo, salted scallops