Surfactants (Cut off for Exam 3) Flashcards

1
Q

Surfactants

A
  • Molecule or ion that can assist in adsorption at the interfacae
  • AKA Surface active agent
  • Are amphiphiles
  • Can be predominately hydrophilic, hydrophobic, or balanced
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2
Q

Formulation Approaches

A
  • Surfactants reside at an energy minimum of dispersions
  • Positive interaction with both layers causes interfacial tension or energy to be lowered
  • O/W emulsions - choose surfactant that orients to water continuous phase
  • W/O emulsions - choose surfantant that orients to oil continuous phase
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3
Q

Hydrophilic/Lipophilic Classification

A
  • Choose surfactant that orients the bulk of the surfactant into the continuous phase (maximizes the reduction of interfacial tension)
  • HLB system - measure of surfactants preference for oil or water
  • Low number: W/O emulsions
  • High number: O/W emulsions
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4
Q

HLB System

A
  • Hydrophil-Lipophil Balance
  • Categorizes emulsifying agents based on their chemical makeup
  • Number assigned based on polarity
  • Higher numbers for more polar/hydrophilic substances
  • Can blend surfactants to produce optimal HLB
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5
Q

HLB System Ranges

A
1-3: Antifoaming
3-6: W/O emulsifying agent
7-9: Wetting Agent
8-18: O/W emulsifying agent
13-15: Detergents
15-16: Solubilizers
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6
Q

Film-Forming Polymers

A
  • Hydrophilic colloidal polymers
  • Weakly surface active
  • Forms film between dispersed and continuous phases, producing stable emulsions
  • EX: polyvinylpyrrolidone, hydroxyethylcellulose, starch, gums, proteins
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7
Q

Solid Particulate Film-Formers

A
  • Solid particles in the colloidal range
  • Must be wetted by one of the liquids in the dispersion
  • Collect at interface and form a stabilizing film
  • Bentonite wetted by water for o/w emulsions
  • Talc wetted by oil for w/o emulsions
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8
Q

Wetting Agents

A
  • Involves adsorption at the solid-liquid interface
  • Surfactant that, when dissolved in water, lowers the contact angle and aids in displacing the air phase at the surface and replaces it with a liquid phase
  • Excellent wetting: small contact angles
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9
Q

Surfactant Application

A
  • Used in emulsions
  • Detergents
  • Wetting agents
  • Quat. ammonium surfactants adhering to bacterial cell surface to increase the leakiness of bacterial cell membranes
  • Prevention of lung collapse by reducing surface tension at air-alveoli interface
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10
Q

Dispersed System

A
  • One phase being dispersed in another
  • EX: emulsions, suspensions, aerosols
  • Classified into colloidal or coarse dispersions
  • Many liquid preps are dispersed systems
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11
Q

Dispersed System Characteristics

A
  • Large SA
  • Drive to decrease surface free energy
  • Tendency for aggregation or coalescence
  • Unequal distribution of phases - tendency to move to top or bottom
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12
Q

Coalescence

A
  • Joining or merging of elements to form one mass

- Still suspended in the liquid

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13
Q

Flocculation

A
  • Forming fluffy, cloud like masses in liquid

- Still suspended in liquid

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14
Q

Creaming

A
  • Separation of an emulsion into two emulsions

- Can occur at the top of bottom of the liquid depending on density and weight of particles

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15
Q

Breaking

A
  • Complete separation of the two phases of the substances

- Less dense separates to the top of the container

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