Surfactants (Cut off for Exam 3) Flashcards
1
Q
Surfactants
A
- Molecule or ion that can assist in adsorption at the interfacae
- AKA Surface active agent
- Are amphiphiles
- Can be predominately hydrophilic, hydrophobic, or balanced
2
Q
Formulation Approaches
A
- Surfactants reside at an energy minimum of dispersions
- Positive interaction with both layers causes interfacial tension or energy to be lowered
- O/W emulsions - choose surfactant that orients to water continuous phase
- W/O emulsions - choose surfantant that orients to oil continuous phase
3
Q
Hydrophilic/Lipophilic Classification
A
- Choose surfactant that orients the bulk of the surfactant into the continuous phase (maximizes the reduction of interfacial tension)
- HLB system - measure of surfactants preference for oil or water
- Low number: W/O emulsions
- High number: O/W emulsions
4
Q
HLB System
A
- Hydrophil-Lipophil Balance
- Categorizes emulsifying agents based on their chemical makeup
- Number assigned based on polarity
- Higher numbers for more polar/hydrophilic substances
- Can blend surfactants to produce optimal HLB
5
Q
HLB System Ranges
A
1-3: Antifoaming 3-6: W/O emulsifying agent 7-9: Wetting Agent 8-18: O/W emulsifying agent 13-15: Detergents 15-16: Solubilizers
6
Q
Film-Forming Polymers
A
- Hydrophilic colloidal polymers
- Weakly surface active
- Forms film between dispersed and continuous phases, producing stable emulsions
- EX: polyvinylpyrrolidone, hydroxyethylcellulose, starch, gums, proteins
7
Q
Solid Particulate Film-Formers
A
- Solid particles in the colloidal range
- Must be wetted by one of the liquids in the dispersion
- Collect at interface and form a stabilizing film
- Bentonite wetted by water for o/w emulsions
- Talc wetted by oil for w/o emulsions
8
Q
Wetting Agents
A
- Involves adsorption at the solid-liquid interface
- Surfactant that, when dissolved in water, lowers the contact angle and aids in displacing the air phase at the surface and replaces it with a liquid phase
- Excellent wetting: small contact angles
9
Q
Surfactant Application
A
- Used in emulsions
- Detergents
- Wetting agents
- Quat. ammonium surfactants adhering to bacterial cell surface to increase the leakiness of bacterial cell membranes
- Prevention of lung collapse by reducing surface tension at air-alveoli interface
10
Q
Dispersed System
A
- One phase being dispersed in another
- EX: emulsions, suspensions, aerosols
- Classified into colloidal or coarse dispersions
- Many liquid preps are dispersed systems
11
Q
Dispersed System Characteristics
A
- Large SA
- Drive to decrease surface free energy
- Tendency for aggregation or coalescence
- Unequal distribution of phases - tendency to move to top or bottom
12
Q
Coalescence
A
- Joining or merging of elements to form one mass
- Still suspended in the liquid
13
Q
Flocculation
A
- Forming fluffy, cloud like masses in liquid
- Still suspended in liquid
14
Q
Creaming
A
- Separation of an emulsion into two emulsions
- Can occur at the top of bottom of the liquid depending on density and weight of particles
15
Q
Breaking
A
- Complete separation of the two phases of the substances
- Less dense separates to the top of the container