Surface Phenomena 3 Flashcards
Surfactants
Amphipathic molecules: structure is characterised by having
two distinct regions: hydrophilic & hydrophobic moieties.
Hydrophilic portion
cationic, anionic , non-ionic or ampholytic
Hydrophobic Portion
Saturated or unsaturated hydrocarbon chains, or heterocyclic or aromatic ring systems
Classification of surfactants
- Anionic
- Cationic
- Non-ionic: R(OCH2CH2) n OH n=4-100
- Ampholytic
Surfactants: Advantages of non-ionic
stability, compatibility; less irritant; less toxic
Surfactants: What is the Surface activity of a particular surfactant depend on
the balance between its hydrophilic and hydrophobic properties
Surfactants: What does Increase in hydrophilicity result in?
Increase in hydrophilicity results in decreased surface activity
eg an increase in the length of ethylene oxide chain of an non-ionic surfactant leads to an increase in both surface tension and the CMC.
What is Traube’s rule
describes the relationship between hydrocarbon chain length and surface/interfacial activity of surfactants:
“In diluted aqueous solutions of surfactants belonging to any one homologous series, the molar concentrations required to produce equal lowering of surface tension of water decreases threefold for each additional CH2 group in hydrocarbon chain.”
What are Surfactants are used for?
depending on the balance of hydrophilic and lipophilic properties they exhibit. Solubilising Emulsifying Wetting Detergent
What is HLB system (hydrophile-lipophile balance)
a
measure of relative contributions of hydrophilic and lipophilic regions of the molecule. Arbitrary scale (0-20) calculated using empirical formulae (Florence & Attwood). High value = hydrophilic; low value = lipophilic
What can Different non-ionic surfactants be blended to?
Different non-ionic surfactants can be blended to any desired HLB
For cream formulations, what can be used to determine for oily phase ingredients that create a stable O/W or W/O formula
“required HLB” values, used to calculate the proportions of a mixture of emulsifying agents to form the cream.
A required HLB can be calculated for a mixture of oily ingredients.
What is a Micelle
- Recall that micelles form after the surface (L/G interface) becomes saturated with soluble amphiphiles (surfactant).
- form in water with the hydrophobic portions of the surfactant molecules directed towards the centre of a sphere, or similar shape,
shielding them from contact with water.
What is the Flickering cluster theory (Water Structure)
- Water has areas of structure (ice-like clusters of multiple Hbonded molecules) interspersed with free water molecules. The clusters breakdown and reform -> flickering clusters.
- If a non-polar molecule is added to water, the non-polar part will seek out the ice-like structures where it can fit without breaking H-bonds. So hydrophobic portions of molecules in water are always surrounded by structured water.
What is the Gibbs Free Energy Equation
ΔG = ΔH - TΔS
ΔG : change of free energy
ΔH: change of enthalpy
ΔS: change of entropy
ΔS is the most important in determining ΔG in surfactant solution.