super quiz Flashcards
Both steam and vacuum distillations allow liquids to boil below the actual boiling points. What differentiates these two types of distillations?
Steam is for immiscible mixtures and vacuum is for miscible mixtures
In steam distillation, what requirement is necessary in order for the boiling point of the mixture to remain constant?
Adequate amounts of both water and organic component are present to saturate vapor space
what is purpose of vacuum distillation
miscible mixes carried out under reduced pressure (for compounds that decompose at their boiling points)
what is purpose of steam distillation?
used with immiscible liquids, usually water. Bp of the mix is below the bp of each pure compound. Used when substances decompose before reaching their boiling point.
what is azeotrope?
mixtures with a fixed composition that cannot be altered by simple or fractional distillation
what is maximum azeotrope?
has a bp above pure bps of each liquid
What are some sources of error in a distillation
- loose connectors which would cause vapor to escape
- varying temperatures which are because of airflow in hoods
- large SA of microscale apparatus which is easy to lose heat to the environment
- thermometer calibration
What are reasons for not recovering all liquid to be purified and seperated?
- positioning sidearm
- hold up in fract. dist
- alot of distillate left sticking to glass surface of apparatus
What is HTEP?
Height equivalent to a theoretical plate (HETP) which signifies each successive condensation-vaporization cycle, also called a theoretical plate
How does HTEP relate to efficiency?
The smaller the HETP, the more plates the column will have and the more efficient it will be.
WHat is the Purpose of a packing material and criteria for choosing, why should the packing material not be too dense or have too large a surface area
o Packing cannot be so dense that pressure changes take place within the column to cause non-equilibrium conditions.
o The column packing has a very large surface area, it will absorb (hold up) much of the material being distilled
what is hold up?
unrecoverable distillate that wets the column packing
What is the difference between fract and simple is respect to heat?
need to supply more heat to fractional distillation than for a comparable simple distillation
• The vapor has to travel a greater distance before reaching the condenser
describe the Rate of carrying out distillation (simple and fractional) and why this is important - too slow or too fast and the impact of either on fractional distillation
- must be slow, so that ascending vapors and descending liquid attain equilibrium
- Also to maintain a proper temperature gradient in the column (to ensure separation of liquids)
- Overheating can lead to bumping of liquid in flask
Describe the Behavior of temperature during a simple or fractional distillation of a mixture, comparison of temperature of boiling liquid mixture and vapor temperature, why the difference.
Simple more linear, fractional is more sigmoidal= graph of temperature change (on y-axis) vs. volume of distillate
In simple distillation is the product purer or less purer than the initial?
purer
What is the best criteria for simple dist.?
- When boiling point difference between 2 liquids is large (at least 75 °C)
- When 1 liquid composition
What is the best criteria for fract dist.
- Boiling point difference between 2 liquids is small
* The 2 liquids compositions are substantial
How is the position of the sidearm? WHat is the importance of it?
End of sidearm must be insider receiver vial to minimize release of vapors into the hood (loss of liquid)
WHy do we wrap a sidearm with wet paper towel?
o Use wet paper towel to cover condenser to ensure vapor pressure condense in the side arm
What is the point of insulation of apparatus?
o Wrap apparatus with foil to insulate so as to minimize heat loss
What is vapor pressure and how does it relate to boiling point?
o Vapor pressure measures how easily molecules escape the surface of a liquid
o Liquids with higher vapor pressure have lower boiling point when compared with liquid with lower vapor pressure