Summer Menu Flashcards
1
Q
Parmigiano sour🇮🇹
A
Premix 70 ml Lemon 10 ml Egg white 20 ml Shake & double strain Grind black pepper & cheese on top Coupe glass
2
Q
Red Comet🍑
A
Old Raj 25 ml
campari 25 ml
umeshu mix 30 ml
GF peel&yamamomo (pickled plum), rock glass
3
Q
Moment notice🌸🍸
A
Premix 110 ml
Salt sakura water 1/2 bps
pickled sakuraa ,Martini
4
Q
High Noon🍊🍼
A
Premix 120 ml
Garnish w/ dried orange wheel
Crystal rock glass
5
Q
Michita🍅🇲🇽
A
Mezcal 30 ml Dashi tomato 100 ml lime 5 ml Corona w/ lime wedge &Iburi-salt&cayenne pepper on a rim cold tall glass
6
Q
Anguria Spritz🍉
A
Raspberry 10 ml Champ vinegar 2 Dash Watermelon 60 ml Aperol 30 ml Ice cube 2-3 Prosecco top (Adjust w/ syrup) Garnish w/cucumber 2 slices ,dill
7
Q
Venceremos🍍🇲🇽
A
Premix 65 ml
Pine 40 ml
Cucumber 15ml
Lime 3-5 ml
Sesame oil 1 dash
8
Q
Poinciana 🍅🍯
A
Tomato water 45 ml Ginger honey 10 ml Raspberry shrub 20 ml Lemon 10 ml Egg 10 ml shake w/ 60 soda, basil leaf on the top
9
Q
Moanin’ Low🍵🎏
A
Matcha 2 spn Coconut water 60 ml Sugar syrup 15 ml Hot water 30 ml w/ mint garnish
10
Q
Quintessence 🍊🌼
A
Jasmin Rum 35 ml
fresh grapefruit juice 40 ml
St. Germain 5 ml
w/ tonic water
