Summer menu Flashcards
what is nayea
Tartare Nayea is Lebanese or Syrian tartar
Why the ice plate on the tar tar
makes it less gamey. Which is a stronger, wilder flavour
What is the black circle on the salmon?
Roe which is a type of fish egg
what type of labneh is on the pomegranate salmon
Yuzu fennel labneh.
What is Yuzu?
Yuzu is a citrus fruit from Asia.
Is there spice in the sturgeon cups?
There is a chili oil but is is subtle
What is dukkah?
An egyption blend of spices which has a warm nutty flavour.
The outside of the croquette
Puffed quinoa and rice pearls
What is Zhug?
a green hot sauce
What is Chermoula?
North African parsley based condiment.
What are the lamb skewers seasoned with?
Steak spice
lam skewer marination
marinated with onion ginger and garlic and finished with molasses.
dressing on tomato salad
tomato vinegar dressing, white balsamic reduction, pumpkin seed pesto, and herb oil
What is in the broccoli and pea taboulleh?
Riced broccoli, picked red oinion, marinated peas, pomegranate seeds, cherry tomato, rice pearsl, with presered lemon dressing and dried mint
What is traboulsi?
it’s a lost art as a way of cooking. A simplified version of what we do is it’s
very concentrated seafood stock, lebanese tahini, vegatibles, lobster stock, clam, cream turmeric, chipotle, emulsified with tahini, and dill powder.
