Sugar vs Artificial sweetners psycholigical issues in children Flashcards

1
Q

What are the primary types of sugar in children’s diets?

A

Natural sugars and added sugars

Natural sugars are found in whole foods like fruits, honey, and dairy, while added sugars are those included during processing.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the main source of natural sugars?

A

Whole foods such as fruits, honey, and dairy products

These sources provide additional nutrients alongside sweetness.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are some common sources of added sugars in children’s diets?

A
  • Soft drinks
  • Candies
  • Processed cereals
  • Baked goods
  • Sweetened yogurts

These items often contain high levels of added sugars.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How does sugar metabolism begin in the body?

A

Digestion starts in the mouth with salivary enzymes breaking down carbohydrates

This process continues in the small intestine where sucrose is split into glucose and fructose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What health problems are linked to excessive sugar intake?

A
  • Obesity
  • Type 2 diabetes
  • Dental caries
  • Cardiovascular disease

These conditions are particularly concerning for children with high sugar consumption.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the effect of high sugar intake on cognitive function in children?

A

It can lead to hyperactivity, attention deficits, and mood disturbances

The stimulation of the brain’s reward centers may cause addictive patterns.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is a multi-faceted approach to addressing sugar and artificial sweetener consumption in children?

A

Education, public health campaigns, regulatory measures

These strategies aim to promote healthier dietary choices and environments.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the two broad categories of sugar?

A

Natural sugars and added sugars

Natural sugars come from whole foods, while added sugars are introduced during processing.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What metabolic process occurs when glucose enters the body?

A

It triggers the release of insulin from the pancreas

Insulin allows glucose to enter cells for energy production.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are some common artificial sweeteners?

A
  • Aspartame
  • Sucralose
  • Saccharin
  • Acesulfame-K
  • Neotame
  • Stevia

These sweeteners are used to reduce calorie intake and sugar content in foods.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How is aspartame metabolized in the body?

A

It is broken down into phenylalanine, aspartic acid, and methanol

Methanol is converted into formaldehyde and formic acid, which are then excreted.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

True or False: Artificial sweeteners are completely calorie-free.

A

False

While they provide fewer calories than sugar, some may still have minimal caloric content.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What potential health risks are associated with artificial sweeteners?

A
  • Gut microbiome disruption
  • Metabolic effects
  • Insulin response

These effects may lead to metabolic disorders and other health issues.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Fill in the blank: Excessive sugar intake can lead to _______.

A

obesity

Obesity is a significant concern associated with high sugar consumption.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What role does education play in addressing children’s diets?

A

Empowers parents and children to make informed dietary choices

Education can help mitigate the negative health effects of sugar and sweeteners.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the primary concern regarding high fructose corn syrup?

A

It contributes to increased sugar intake and is found in many processed products

Its affordability and sweetness have led to widespread use.

17
Q

What is gut dysbiosis?

A

An imbalance in the gut microbiome

This condition can lead to various health issues, including inflammation.

18
Q

What is the relationship between sugar and mood regulation in children?

A

Blood sugar fluctuations can lead to irritability and anxiety

These fluctuations may also affect concentration and cause mood swings.

19
Q

What role does the gut microbiome play in health?

A

The gut microbiome is essential for regulating metabolism, immune function, and overall health.

Disruption to this balance may lead to metabolic disorders, inflammation, and other health issues.

20
Q

Do artificial sweeteners affect blood glucose levels?

A

No, artificial sweeteners do not directly affect blood glucose levels, but they may trigger an insulin response.

This response is known as ‘cephalic phase insulin release.’

21
Q

What is the ‘weight gain paradox’ associated with artificial sweeteners?

A

Some studies suggest that artificial sweeteners might promote weight gain instead of weight loss due to altered taste perception and increased cravings.

The sweet taste may condition the body to anticipate a caloric reward.

22
Q

What are the long-term safety concerns regarding artificial sweeteners?

A

Concerns remain about the potential effects of prolonged exposure to artificial sweeteners, particularly regarding cancer links.

Initial studies raised concerns, but later research largely debunked these claims.

23
Q

What cognitive effects have been associated with artificial sweeteners?

A

Chronic consumption of artificial sweeteners could have subtle impacts on cognitive performance, including learning and memory.

Evidence is inconclusive and requires further research.

24
Q

What addiction-like effects can artificial sweeteners have?

A

The sweetness of artificial sweeteners may activate the brain’s reward centers, leading to cravings for sweet foods.

This may contribute to a cycle of craving and consumption.

25
How does sugar contribute to obesity?
Sugar contributes directly to obesity through its caloric content and consumption of sugary beverages and processed foods. ## Footnote Excessive sugar intake leads to a positive energy balance.
26
What is the impact of sugar on metabolic disorders?
High sugar intake leads to insulin resistance, increased triglyceride levels, and an elevated risk of type 2 diabetes. ## Footnote Sugar has a more direct effect on metabolic disorders than artificial sweeteners.
27
How do sugar and artificial sweeteners disrupt the gut microbiome?
Sugar promotes harmful bacteria growth, while artificial sweeteners alter gut microbiota composition and function. ## Footnote Both substances negatively impact the gut microbiome through different mechanisms.
28
What mood effects are associated with sugar intake?
Sugar causes rapid dopamine boosts followed by crashes, leading to irritability and mood swings. ## Footnote Artificial sweeteners may also influence mood but less dramatically.
29
What is the WHO's recommendation for free sugar intake?
The WHO advises limiting free sugar intake to less than 10% of total energy intake, with further reduction to below 5% for additional health benefits. ## Footnote This applies to both adults and children.
30
What regulatory role does the FDA play regarding artificial sweeteners?
The FDA regulates artificial sweeteners as food additives and establishes acceptable daily intake (ADI) levels. ## Footnote ADIs are determined through comprehensive safety assessments.
31
What are school policies aiming to reduce sugar consumption?
Many schools are limiting sugary beverages and promoting healthier meal options while educating students on healthy eating habits. ## Footnote These efforts include reducing sugar content in school lunches.
32
What is the conclusion regarding sugar and artificial sweeteners?
Both sugar and artificial sweeteners pose distinct health risks, and moderation is essential for health. ## Footnote Parents should prioritize whole foods and educate children on risks associated with excessive sweetness.