substantifs Flashcards by Alfred Tang

Q

bill, check (in a restaurant)

A

l’addition

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Q

garlic

A

l’ail (m.)

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Q

money

A

l’argent (m.)

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Q

can (of food)

A

la boîte (de conserve)

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Q

menu

A

la carte

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Q

1/100th of a euro

A

le centime

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Q

canned goods

A

les conserves

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Q

chop

A

la côte

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Q

thing

A

la chose

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Q

shrimp

A

les crevettes (f.)

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Q

eclair (pastry)

A

l’eclair (m.)

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Q

first course

A

l’entrée (f.)

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Q

snail

A

l’escargot (m.)

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Q

Euro

A

l’euro

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Q

fillet (beef, fish, etc.)

A

le filet

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Q

lobster

A

le homard

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Q

(olive) oil

A

l’huile (f.) (d’olive)

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Q

oyster

A

l’huître (f.)

Q

kilo(gram)

A

le kilo(gramme)

Q

store, shop

A

le magasin

Q

morning

A

la matinée

Q

fixed (price) menu

A

le menu

Q

piece

A

le morceau

Q

chocolate mousse

A

la mousse au chocolat

Q

night

A

la nuit

Q

country-style wheat bread

A

le pain de campagne

Q

(country-style) pâté

A

le pâté de campagne

Q

pasta

A

les pâtes (f.)

Q

course (meal)

A

le plat

Q

main dish

A

le plat principal

Q

tip

A

le pourboire

Q

price

A

le prix

Q

diet

A

le régime

Q

roast

A

le rôti

Q

sardines (in oil)

A

les sardines (à l’huile) (f.)

Q

sausage

A

la saucisse

Q

salami

A

le saucisson

Q

salmon

A

le saumon

Q

waiter/waitress

A

le serveur/ la serveuse

Q

evening

A

la soirée

Q

sole (fish)

A

la sole

Q

slice

A

la tranche

Q

veal

A

le veau