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Cicerone Server Syllabus Styles > Styles > Flashcards

Styles Flashcards

Syllabus Brief Style Overview

1
Q 
Belgian and France
Lambic Beers
Gueuze
PB: ?
C:?
ABV:?
A

PB: Low
C: Straw to gold
ABV: Normal to elevated

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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2
Q 
Belgian and France
Lambic Beers
Fruit Lambic
PB: ?
C:?
ABV:?
A

PB: Low
C: Varies with fruit
ABV: Normal to elevated

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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3
Q 
Belgian and France
Flander Ales
Flanders Red Ale
PB: ?
C:?
ABV:?
A

PB: Low
C: Red-brown
ABV: Normal to elevated

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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4
Q 
Belgium and France
Trappist and abbey ales
Belgian Dubbel
PB: ?
C:?
ABV:?
A

PB: Low
C: Light amber to dark amber
ABV: Elevated

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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5
Q 
Belgium and France
Trappist and abbey ales
Belgian Tripel
PB:?
C:?
ABV:?
A

PB: Moderate
C: Straw to gold
ABV: High

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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6
Q 
Belgium and France
Pale Belgian beers
Belgian Blond Ale
PB:?
C:?
ABV:?
A

PB: Low
C: Light gold to gold
ABV: Elevated

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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7
Q 
Belgium and France
Pale Belgian Beers
Belgian Golden Strong Ale
PB:?
C:?
ABV:?
A

PB: Moderate
C: Straw to gold
ABV: High to very high

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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8
Q 
Belgium and France
Unique Beers
Saison
PB:?
C:?
ABV:?
A

PB: Moderate
C: Light gold to amber
ABV: Normal to elevated

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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9
Q 
Belgium and France
Unique Beers
Witbier
PB:?
C:?
ABV:?
A

PB: Low
C: Straw to light gold, made white by haze
ABV: Normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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10
Q 
Britain and Ireland
England
Pale Ales
Best Bitter
PB:?
C:?
ABV:?
A

PB: Pronounced
C: Gold to amber
ABV: Lower to normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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11
Q 
Britain and Ireland
England
Pale Ales
English IPA
PB:?
C:?
ABV:?
A

PB: Assertive
C: Gold to amber
ABV: Normal to elevated

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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12
Q 
Britain and Ireland
England
Dark Ales
British Brown Ale
PB:?
C:?
ABV:?
A

PB: Moderate
C: Amber to brown
ABV: Lower to normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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13
Q 
Britain and Ireland
England
Dark Ales
Sweet Stout
PB:?
C:?
ABV:?
A

PB: Low to moderate
C: Dark brown to black
ABV: Lower to normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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14
Q 
Britain and Ireland
England
Dark Ales
Oatmeal Stout
PB:?
C:?
ABV:?
A

PB: Moderate
C: Brown to black
ABV: Lower to normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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15
Q 
Britain and Ireland
Scotland
Wee Heavy
PB:?
C:?
ABV:?
A

PB: Low
C: Amber to brown
ABV: Elevated to high

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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16
Q 
Britain and Ireland
Ireland
Irish Stout
PB:?
C:?
ABV:?
A

PB: Pronounced
C: Brown to black
ABV: Lower to normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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17
Q 
Germany, Czech Republic, and Austria
Lagers
Pale
German Pils
PB:?
C:?
ABV:?
A

PB: Pronounced
C: Straw to light gold
ABV: Normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

18
Q 
Germany, Czech Republic, and Austria
Lagers
Pale
Munich Helles
PB:?
C:?
ABV:?
A

PB: Moderate
C: Straw to light gold
ABV: Normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

19
Q 
Germany, Czech Republic, and Austria
Lagers
Pale
Czech Premium Pale Lager
PB:?
C:?
ABV:?
A

PB: Pronounced
C: Straw to gold
ABV: Lower to normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

20
Q 
Germany, Czech Republic, and Austria
Lagers
Amber or dark
Marzen
PB:?
C:?
ABV:?
A

PB: Moderate
C: Gold to dark amber
ABV: Normal to elevated

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

21
Q 
Germany, Czech Republic, and Austria
Lagers
Bocks
Helles Bock
PB:?
C:?
ABV:?
A

PB: Moderate
C: Gold to light amber
ABV: Elevated

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

22
Q 
Germany, Czech Republic, and Austria
Lagers
Bocks
Doppelbock
PB:?
C:?
ABV:?
A

PB: Low
C: Gold to brown
ABV: Elevated to high

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

23
Q 
Germany, Czech Republic, and Austria
Ales
Wheat Beers
Weissbier
PB:?
C:?
ABV:?
A

PB: Low
C: Straw to gold
ABV: Normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

24
Q 
Germany, Czech Republic, and Austria
Ales
Wheat Beers
Berliner Weisse
PB:?
C:?
ABV:?
A

PB: Low
C: Straw
ABV: Lower

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

25
Q 
Germany, Czech Republic, and Austria
Ales
Wheat Beers
Gose
PB:?
C:?
ABV:?
A

PB: Low
C: Straw to light gold
ABV: Lower to normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

26
Q 
Germany, Czech Republic, and Austria
Ales
Phine Valley Ales
Kolsch
PB:?
C:?
ABV:?
A

PB: Moderate
C: Straw to light gold
ABV: Normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

27
Q 
US
Pale Lagers
American Light Lager
PB:?
C:?
ABV:?
A

PB: Low
C: Straw
ABV: Lower

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

28
Q 
US
Pale Ales
American Wheat Beer
PB:?
C:?
ABV:?
A

PB: Moderate
C: Straw to gold
ABV: Lower to normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

29
Q 
US
Pale Ales
American Blonde Ale
PB:?
C:?
ABV:?
A

PB: Moderate
C: Straw to gold
ABV: Lower to normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

30
Q 
US
Pale Ales
American Pale Ale
PB:?
C:?
ABV:?
A

PB: Pronounced
C: Light gold to light amber
ABV: Normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

31
Q 
US
Pale Ales
American Amber Ale
PB:?
C:?
ABV:?
A

PB: Pronounced
C: Light amber to dark amber
ABV: Normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

32
Q 
US
IPAs
American IPA
PB:?
C:?
ABV:?
A

PB: Assertive
C: Gold to amber
ABV: Normal to elevated

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

33
Q 
US
IPAs
Double IPA
PB:?
C:?
ABV:?
A

PB: Highly assertive
C: Gold to dark amber
ABV: High

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

34
Q 
US
Dark Ales
American Brown Ale
PB:?
C:?
ABV:?
A

PB: Moderate
C: Dark amber to black
ABV: Normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

35
Q 
US
Dark Ales
American Porter
PB:?
C:?
ABV:?
A

PB: Pronounced
C: Brown to black
ABV: Normal to elevated

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

36
Q 
US
Dark Ales
American Stout
PB:?
C:?
ABV:?
A

PB: Assertive
C: Dark brown to black
ABV: Normal to elevated

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

37
Q 
US
Dark Ales
Imperial Stout
PB:?
C:?
ABV:?
A

PB: Pronounced
C: Dark brown to black
ABV: High to very high

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

38
Q 
US
Strong Ales
American Barleywine
PB:?
C:?
ABV:?
A

PB: Pronounced
C: Light Amber to light brown
ABV: High to very high

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

39
Q 
US
Historic Styles
California Common
PB:?
C:?
ABV:?
A

PB: Pronounced
C: Light Amber to amber
ABV: Normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

40
Q 
Other regions
International
International Pale Lager
PB:?
C:?
ABV:?
A

PB: Moderate
C: Straw to gold
ABV: Normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

Cicerone Server Syllabus Styles (1 decks)

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