stuff definitely on it

Question 1

community water system CWS

Answer 1

25 people or 15 connections year round (MHP)

Question 2

Non community water NCWS

Answer 2

at least 25 people at least 6 months of year (churches, schools, factories)

Question 3

not practical method for removing cadmium

Answer 3

reverse osmosis

Question 4

Can be used at full strength for disinfections

Answer 4

sodium hypochlorite

Question 5

High concentrations of nitrates in drinking water

Answer 5

methemoglobinemia

Question 6

one of the most common reasons for the contamination of wells drilled through rock clay or hardpan is

Answer 6

failure to seal well casings properly.

Question 7

90% of sodium arsenate can be removed by

Answer 7

coagulations

Question 8

Non transient non community water

Answer 8

serving factory with at least 25 people

Question 9

primary organism in fecal coliform test

Answer 9

ecoli

Question 10

prohibited swimming pool

Answer 10

fill and draw

Question 11

not a characteristic of haz waste

Answer 11

combustability

Question 12

reg level for benzene under rcra

Answer 12

.5 mg

Question 13

Bio safety level 1

Answer 13

e coli, lab coats gloves, simple

Question 14

bio safety level 2

Answer 14

HIV, Lyme, Measeals, mumps salmonella, cabinets, autoclave, face shield,

Question 15

bio safety level 3

Answer 15

respiratory protection negative air flow, double doors, TB, Salmonella typhoid, yellow fever,

Question 16

Bio safety level 4

Answer 16

highest level, moon suit, full body air, ebola, smallpox,

Question 17

chimney

Answer 17

2 ft

Question 18

institutional water wash temos

Answer 18

160-167F 25 minutes

Question 19

Day care standards,

Answer 19

75 ft child, 33 ft infant, 50 ft child 18-24 months, fetching 4 ft hight, roottop fence 6 ft,

Question 20

playground surfaces,

Answer 20

pea gravel, shock absorbing, sand, rubber mulch, wood chips

Question 21

day car temos

Answer 21

winter - 65-75 F 30-70 humidity, summer- 68-82 F 30-70 humidity,

Question 22

temp residents (camps)

Answer 22

40 ft floor area/ bed

Question 23

trailer parks

Answer 23

18 ft roads

Question 24

temporary residents privys

Answer 24

100 ft from well, 50 ft from sleeping area

Question 25

mass agtherings

Answer 25

1 toilet per 100 people 40% urinals for men

Question 26

correctional institutes

Answer 26

35 ft, 7 ft wall dimension, bed 12 off floor,

Question 27

body art risks

Answer 27

HIV, HBV, HCV- OSHA

Question 28

body art

Answer 28

single use inks, hand sinks, cleaning, disposable stuff,

Question 29

autoclave

Answer 29

steam heat, 15 lb of pressure for 35 minutes, tape or bags color changing, Bacillus stearothermophilis

Question 30

distance between end of water pipe and sink should be

Answer 30

2 times

Question 31

5 th amendment

Answer 31

due process- equal protection,

Question 32

4 th amendment

Answer 32

illegal search and seizure- protects privacy

Question 33

primary air pollutant

Answer 33

CO, SO2, NO2, hydrocarbons, TSP

Question 34

NAAQs 6 criterial pollutants

Answer 34

SOx, NOx, Ground O3, CO, Particular pollution, PB

Question 35

Sick building syndrom

Answer 35

no illness identified, airborne contaminants, 30 % new buildings, get out and get air

Question 36

Dengue fever

Answer 36

Most prevalent arthropod disease in humans, Flavivirus, Ades aegypti

Question 37

Malaria Mosquito (freeborni)

Answer 37

freeborni, primary vector in western USA

Question 38

Encephalitis

Answer 38

Culex, St louis, west nile, western,

Question 39

Mosquito life cycle

Answer 39

4 stages

Question 40

Rocky Mountain fever

Answer 40

Dermacentor - Wood/dog tick

Question 41

Bed bugs

Answer 41

bats and birds, Cimex

Question 42

Cockroach

Answer 42

german

Question 43

Multiple dose redenticidesd

Answer 43

Warfarin - general use

Question 44

Hantavirus

Answer 44

deer mouse, muerto canyon,

Question 45

Parrot fever

Answer 45

Pittacosis

Question 46

Temp of organisms

Answer 46

Psych- Cold, Meso medium, Thermo- hot

Question 47

Temp food establishments

Answer 47

14 fdays

Question 48

Slacking

Answer 48

-10 to 25 F, still frozen moderating the temp- under fridge or any temp if remains frozen.

Question 49

Communicted foods

Answer 49

ground beef, fish, commercial game- 155 F

Question 50

ROP foods

Answer 50

controls C bot, Listeria mono

Question 51

Incident rate

Answer 51

new cases in a population in given perios

Question 52

Prevalence rate

Answer 52

all current cases old and new divided by population

Question 53

Attck rate

Answer 53

incidence calculated for a particular population for a single disease outbreak and is a percentage

Question 54

Phosphate test

Answer 54

Milk pasteriuazation

Question 55

Hazard aNALYSIS

Answer 55

identify potential food safety hazards, Bio, Chem, phys

Question 56

CCPs

Answer 56

points in process where a food safety hazard can be eliminated, prevents, or reduced.

Question 57

Food borne intoxication

Answer 57

Staph, bacillus Colst bot

Question 58

Toxon producing food borne infection

Answer 58

Cost perf, E coli

Question 59

how does septic tank work

Answer 59

24-72 detention time, removes solids, bio treatment, sludge scum storGE

Question 60

Good soil

Answer 60

Red, brown yellow

Question 61

Methoglobinemia

Answer 61

blue baby syndrome, nitrates, mothers milk,

Question 62

PPE level A

Answer 62

Moon suite, full face sSCBA,

Question 63

PPE level B

Answer 63

full face SCBA or respiratory, hooded clothing, least amount for unknown.

Question 64

PPE level C

Answer 64

full face APR, hooded clothing, gloves, boots,

Question 65

Respiratory certifications

Answer 65

NIOSH

Question 66

Respiratory types

Answer 66

APR, SAR, SCBA

Question 67

Municipal solid waste

Answer 67

90% recoverable

Question 68

Haz waste characteristics

Answer 68

Ignitiability, Corrosive, react, toxic

Question 69

Landfill

Answer 69

24 in cover final