Study Unit 6 Flashcards

1
Q

Service culture

A

Behaviour of employees in an organisation will be influenced by the culture & values in that organisation

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2
Q

Corporate culture

A

The cultural framework of an organisation consists of 3 important elements
1. Structure
-relates to the formal reporting channels
2. Systems
-refer to the people management systems used for control, evaluation, promotion and recognition
3. People

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3
Q

Culture

A

The employees accumulated sense of what is important in an organisation

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4
Q

Developing a service culture

A

-can only be developed over time & there is no quick-fix solution if its absent
-there’s a strong link between service culture & the service process & a strong relationship between the service process & service quality

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5
Q

Requirements for the establishment of a service culture

A
  1. Strategic requirements (strategy)
  2. Organisational requirements (structure)
  3. Management requirements ( leadership )
  4. Knowledge & attitude requirements
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6
Q
  1. Developing a service strategy
A

-stipulates what should be done,to whom,how, & with what resources, & what benefits should be part of the service offering
-is important that service concepts must be aligned with the business mission
-an important part of a service strategy & culture is human resource management

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7
Q
  1. Developing the organisational structure
A

3 considerations should be bone in mind:
1. A marketing-centred attitude of mind throughout the organisation
2. The responsibility for marketing falls on line managers & the chief executive has to accept ultimate responsibility for its successful implementation
3. A formal marketing department may be required to take responsibility for centrally implemented marketing activities

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8
Q

3 distinct types of discretion with examples

A
  1. Routine discretion
    -exercised when potential means for performing service tasks are available to service staff based on training,past experience, external search activities or from a list of discretionary options provided by the organisation
    * service of fast-food restaurants such as McDonald’s
  2. Creative discretion
    - exercised when service employee is given a task,but the means of accomplishing yhe task is developed by the employee
    *dentist working is a large practice with several other dentists
  3. Deviant discretion
    - occurs when employees have exercised inappropriate decision criteria (according to the organisation) during routine or creative discretion instances
    *when an employee reimburses a customer after unsatisfactory service selivery
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9
Q
  1. Developing leadership
A

-managers should nog only be managers, but also leaders
-communication is a critical ingrediant of leadership
-leaders should be able to create a dialogue with their staff & provide clear direction & guidance

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10
Q
  1. Knowledge and attitude requirements
A

Knowledge needs to relate to questions such as:
-how does a service organisation function?
-what is meant by customer relationships?
-what is the role of the individual in the service design & delivery process?
- what is expected of the individual employee?

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11
Q

Boundary- spanning roles

A

Perform 3 distinct roles
1. Operation specialist
2. Marketers
3. Also part of the service product

Employees in these positions have 2 functions:
1. Information transfer
2. Representation

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12
Q

Sources of conflict in boundary-spanning roles

A
  1. Personal-role conflicts
    - employees are sometimes expected to smile & appear to be friend, even if they are feeling miserable
  2. Organisation- customer conflicts
    -organisation expects the employee to behave in a certain way, while the customer wants the service performed in a different way
  3. Inter- customer conflicts
    - when there’s conflicts between customers, the boundary-spanning staff are usually expected to resolve them
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13
Q

3 core prerequisites for successful internal marketing

A
  1. Internal marketing be recognised an an internal part of strategic management
  2. The organisational structure be supportive of internal marketing
  3. Top management must consistently demonstrate active support for the internal marketing process
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14
Q

2 types of management process that can be considered in the implementation of internal marketing:

A
  1. attitude management
    -the attitudes of employees & their motivation for service-mindedness
  2. Internal communication management
    -all staff involved with customers, either directly/indirectly
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15
Q

When to implement an internal marketing campaign?

A

3 situations in witch an internal marketing campaign should be implemented
1. When creating a service culture & a service orientation in the organisation
2. When maintaining a service orientation among staff
3. When introducing new services

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16
Q

Strategies to deliver service quality by means of people

A
  1. Hire the right people
  2. Develop people through training to deliver service quality
  3. Empower people by providing the necessary support systems
  4. Retain the best people
17
Q
  1. Hire the right people
A
  1. To produce the quality of service that an organisation’s customers expect, hiring & reqruiting the right service staff is a prerequisite
  2. In the recruitment environment, an organisation has to compete with similar organisations to get the best people
  3. This approach is referred to as ‘competing for talent market share’ & implies that organisations act as marketers in their search for the best employees
18
Q
  1. Develop people through training to deliver service quality
A

3 typed of service training should be offered
1. Developing a holistic view of the organisation
2. Developing skills to execute the required tasks
3. Developing specific communication & service skills

19
Q

3 empowerement by providing necessary support systems

A

Benefits of empowerment are the following:
1. Leads to quicker & more direct response to customer needs in the sercive delivery process
2. Results in a quicker & more direct response to dissatisfied customer complaints
3. Employees feel more satisfied with their jobs
4. Front-line employees treat customers more enthusiastically
5. Empowered employees become a valuable source of new ideas
6. Front-line staff increase customer retention

20
Q

Enfranchisement

A

-goes beyond empowerment & requires that a system should be linked to the performance of the staff where they are rewarded for customer-oriented behaviour

21
Q

Rewards should comply with the requirements

A
  1. Availability
    - should be available (not unattainable) & substantial
  2. Flexibility
    - must be flexible enough so that they can be given to anyone
  3. Reversibility
    - if received for the wrong reasons , the consequences should not be enduring
  4. Contingent
    -should be dependent on or directly tied to the attainment of performance criteria
  5. Visibility
    - value of rewards should be understood by all employees & should be visible
  6. Timeliness
    - should be given immediately after objectives have been achieved and criteria met
  7. Durability
    -motivating effects of reward system should last for an extended period
22
Q

Teamwork

A

-customer satisfaction will increase when employees work coherently in well-integrated teams
-by promoting teamwork the organisation can enhance the employees abilities to deliver excellent service while the camaraderie & support enhances their inclination to be excellent service providers

23
Q

Providing support systems

A

-area where support is crucial is the provision of the right equipment & technology to frontline employees in particular
- support can be institutionalised in formal systems & procedures, or is can be informal, by recognition,reward & top management involvemeng

24
Q
  1. Retaining the best people
A

3 ways to enhance employee retention
1. Include employees in the organisation’s vision
2. Treat employees as customers
3. Measure & reward strong performers