study guide

Question 1

type of pie filling is made with eggs, milk, and sugar

Answer 1

custard pie

Question 2

protein in flour that forms the long elastic substance in dough

Answer 2

gluten

Question 3

what do you need to feed yeast

Answer 3

sugar

Question 4

you dont want yeast to be

Answer 4

sticky

Question 5

dough has fully risen when its..

Answer 5

doubled

Question 6

name of the tool to make biscuits

Answer 6

pastry blender

Question 7

fridge temp should be between

Answer 7

35-38f

Question 8

where is the bacteria e coli found

Answer 8

meat

Question 9

3 safe ways to defrost food

Answer 9

fridge, microwave, water

Question 10

range of danger zone

Answer 10

40-140

Question 11

pizza is a

Answer 11

yeast dough

Question 12

yeast produces _ to rise

Answer 12

carbon dioxide

Question 13

pancakes are a _ batter

Answer 13

pour

Question 14

butter is an example of…

Answer 14

emulsion

Question 15

eggs add _ to a recipe

Answer 15

richness

Question 16

the ingredient that defines if a batter is pour or drop batter

Answer 16

eggs

Question 17

3 quickbread foods

Answer 17

cornbread, scones, muffins

Question 18

3 yeast dough foods

Answer 18

pizza, italian, focaccia bread

Question 19

in baking powder not baking soda..

Answer 19

acid

Question 20

sugar cookies are a..

Answer 20

rolled cookie

Question 21

type of cookie from stiff dough

Answer 21

crisp cookies

Question 22

creaming method

Answer 22

butter + sugar blended

Question 23

using pastry flour instead of all-purpose in cookies

Answer 23

chewy and soft

Question 24

eggs and cream dessert

Answer 24

quiche

Question 25

pie pastry is made with..

Answer 25

flour, salt, water

Question 26

length eggs can stay fresh in fridge

Answer 26

3 weeks