Study Box Blz 84/85/86

Question 1

Baking (parchment) paper

Answer 1

Bakpapier

Question 2

Baking tan/baking pan

Answer 2

Bakvorm

Question 3

To beat

Answer 3

Kloppen

Question 4

Broth; stock

Answer 4

Bouillon

Question 5

Bun

Answer 5

Bolletje

Question 6

To burn

Answer 6

Aanbranden; verbranden

Question 7

To chop

Answer 7

Hakken

Question 8

To deep-fry

Answer 8

Frituren

Question 9

Delight

Answer 9

Genot

Question 10

To drain

Answer 10

Afgieten

Question 11

To grate

Answer 11

Raspen

Question 12

Instead of

Answer 12

Inplaats van

Question 13

Leek

Answer 13

Prei

Question 14

Loaf

Answer 14

(Een heel) brood

Question 15

Measuring cup

Answer 15

Maatbeker

Question 16

Method

Answer 16

Bereiding

Question 17

Microwave

Answer 17

Magnetron

Question 18

To peel

Answer 18

Schillen

Question 19

Quality

Answer 19

Kwaliteits-

Question 20

To season

Answer 20

Op smaak brengen

Question 21

Bakken ( in een koekenpan )

Answer 21

To fry

Question 22

Bloem

Answer 22

Flour

Question 23

Bord

Answer 23

Plate

Question 24

Fornuis

Answer 24

Stove (top)

Question 25

Gieten; inschenken

Answer 25

To pour

Question 26

Koekenpan

Answer 26

(Frying) pan

Question 27

Kom

Answer 27

Bowl

Question 28

(Kook) pan

Answer 28

Pot; saucepan

Question 29

(Laten) smelten

Answer 29

To melt

Question 30

Lepel

Answer 30

Spoon

Question 31

Mengen

Answer 31

To mix

Question 32

Mes

Answer 32

Knife

Question 33

Oven

Answer 33

Oven

Question 34

Recept

Answer 34

Recipe

Question 35

Roeren

Answer 35

To stir

Question 36

Snijden

Answer 36

To cut

Question 37

Snijden ( in repen)

Answer 37

To slice

Question 38

Toevoegen

Answer 38

To add

Question 39

Admission

Answer 39

Toegang

Question 40

Amusing

Answer 40

Vermakelijk

Question 41

To attend

Answer 41

Bijwonen

Question 42

Leisure

Answer 42

Vrije tijd

Question 43

Line-up

Answer 43

Muziekprogamma

Question 44

Memorable

Answer 44

Gedenkwaardig