Structure and roles of carbohydrates Flashcards

1
Q

What are the functions of carbohydrates

A

Fuel, structure, immune recognition and function, cell communication, blood groups, extracellular matrix

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2
Q

What are the 3 elements of carbohydrates

A

Carbon, oxygen and hydrogen

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3
Q

What is the generic formula for carbohydrates

A

CH2On

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4
Q

What is an oligosaccharide

A

3-10 sugar molecules

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5
Q

What is a polysaccharide

A

11+ sugar monomers

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6
Q

What is the simplest form of monosaccharides (rare)

A

C=3 e.g. glyceraldehyde

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7
Q

What are the two different types of carbonyl group

A

Aldehyde and ketone

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8
Q

What is the carbonyl carbon

A

Carbon 1 (in glucose)

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9
Q

In which projection is the carbonyl carbon easy to see

A

Fischer projection

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10
Q

Why is glucose a reducing sugar

A

In acyclic form glucose has a free aldehyde so can react with oxidising agents and in term reduce them

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11
Q

What are isomers

A

Compounds that have the same chemical formula but different structures

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12
Q

Give an example of isomers

A

Glucose, fructose and galactose are all C6H12O6

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13
Q

What are epimers

A

Isomers that differ in configuration around one carbon atom other the the carbonyl carbon (C1) e.g. glucose and galactose

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14
Q

What are enantiomers

A

Special type of structural isomer that are mirror images and non-superimposable

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15
Q

What are the two forms of enantiomers

A

D- and L- forms

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16
Q

Which enantiomer form are most sugars

A

D- form

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17
Q

Why can L-glucose not me metabolised

A

Our enzymes only interact with D-glucose (dextrose)

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18
Q

What are Anomers

A

The D (and L) form can exist as isomers when cyclized in dynamic equilibrium via non-cyclic form e.g. alpha D-glucose and beta D-glucose

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19
Q

How are the glycosidic bonds between carbon atoms named

A

In relation to the number of carbon atoms in both sugars that are joined

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20
Q

If a bond formed between c1 of one monomer and c4 of another in an alpha linkage what would this bond be called

A

Alpha 1,4- glycosidic linkage

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21
Q

How does branching occur

A

A saccharine molecule may be linked to other monomers at various sites via alpha 1-6 branch points

22
Q

What is cellulose

A

A structural carbohydrate with poor nutritional value

23
Q

What is chitin

A

A structural carbohydrate that forms cell wall in fungi, yeast and shells

24
Q

What is Amylum

25
Q

What is the structure of starch

A

Many D-glucose units linked in a long chain consisting of two molecules

26
Q

What is the structure of starch

A

Many D-glucose units linked in a long chain consisting of two molecules

27
Q

What are the two molecules in starch

A

Amylose and amylopectin

28
Q

What is amylose

A

Linear chain of glucose with few branch points

29
Q

What is amylopectin

A

1 branch every 25-30 units

30
Q

Describe the structure of glycogen

A

Similar structure to amylopectin with a higher level of branching (1 every 10-14 units)

31
Q

How is glycogen synthesised

A

On the core protein glycogenin

32
Q

What are the key features of glycogen and starch

A

Storage inside cells (esp glucose), insoluble (no osmotic potential), quick glucose release for readily available energy

33
Q

Describe the structure of cellulose

A

Linear molecules made up of beta D-glucose with beta 1-4 linkages and no branching (results in stacks/layers)

34
Q

What is the collective name for the enzymes that digest poly and oligosaccharides

A

Glycoside hydrolyses/ glycosidases

35
Q

What are endoglycosidases

A

Enzymes that randomly cut between sugar residues of start chain

36
Q

Give an example endoglycosidase

A

Alpha amylase (salivary)

37
Q

What bonds does alpha amylase hydrolyse

A

Alpha 1-4 bonds only

38
Q

Why can we not digest cellulose

A

We do not have beta amylase

39
Q

What is the function of pancreatic alpha amylase

A

Digest oligo and poly to tri/disaccharides

40
Q

What is the function of disaccharidases in the small intestine

A

Hydrolysis of disaccharides into sugar monomers so they can be absorbed (membrane bound enzymes)

41
Q

Give examples of disaccharidases

A

Maltose, sucrase, lactase and isomaltase

42
Q

What is the function of isomaltase

A

Cleaves alpha 1-6 bonds that amylase could not

43
Q

Where does most absorption of monosaccharides occur

A

Duodenum and upper jejunum

44
Q

What is the function of the SGLT1 transporter protein

A

Cotransport of Na+ and and glucose and galactose into epithelial cell (energy dependent)

45
Q

What is the function of GLUT5

A

transport of fructose into epithelial cell (energy independent)

46
Q

What pumps all three monosaccharides into the hepatic portal vein

47
Q

What is the function of cellulose once in the human body

A

Dietary fibre, provides bulk and contributes to gut health by feeding gut flora

48
Q

What are examples of glycoproteins

A

Antibodies and mucins

49
Q

What are examples of lipids modified by carbohydrates (glycolipids)

A

Sphingomyelin and galactocerebroside

50
Q

How are glycoproteins produced

A

Oligosaccharides are attached to proteins during post translational modification (glycosylation)

51
Q

What are the two ways sugars can be linked to proteins during glycosylation

A

Carbohydrate side chain joined to asparagine (N-linked) or joined to threonine or serine (O-linked)