Structure and functions in living organisms Flashcards
What is a polymer?
Molecule made up of many identical / similar molecules .
Biologically important polymers
Cellulose , glycogen, nucleic acid , DNA , RNA , starch and protein
What is a monomer ?
A monomer is a smaller / repeating unit / molecule from which larger molecules / polymers are made.
Testing for glucose.
Testing for starch.
Testing for proteins.
Testing for fats.
monomer / polymer
summary on monomers/polymers
Condensation/hydrolysis reaction
What is a Anabolic reaction?
build up large molecules from smaller ones.
What is a substrate?
A substance on which enzymes act.
What is an Active Site?
A region of an enzyme where the substrate attaches.
What is a catabolic reaction ?
break down large molecules into smaller ones.
What are Enzymes ?
Enzymes are proteins that act as
catalysts. They are made in all living
cells.
Enzymes, like catalysts, can be used
over and over again because they are
not used up during the reaction and
only a small amount is needed to
speed the reaction up.
Enzymes
Proteins that act as biological catalysts.
* A catalyst increases the rate of chemical reaction without being
changed by the reaction itself.
* Enzymes are essential to keep chemical reaction in our bodies fast
enough for survival.
* Without them, reactions would occur too slowly for us to be alive.
What is the lock and key theory ?
The lock and key theory is a simple model of how enzymes work.
The substrate of the reaction to be catalysed fits into the active site of the enzyme. You can think
of it like a lock and key. Once it is in place, the enzyme and the substrate bind together. The
reaction then takes place rapidly and the products are released from the surface of the enzyme.
Remember that enzymes can join small molecules together as well as break up large ones. There
are other, more complex models of how enzymes work but they are all based on the lock and key theory.
What is enzyme action?
How an enzyme molecule might work to join two other molecules together
and so form a more complicated substance (the product) is shown.
How does temperature affect enzyme activity ?
A rise in temperature increases the rate of most chemical reactions; a fall in
temperature slows them down. However, above 50 °C the enzymes, being
proteins, are denatured and stop working, showing how the shape of an
enzyme molecule could be very important if it has to fit the substances on
which it acts. Above 50 °C the shapes of enzymes are permanently changed
and the enzymes can no longer combine with the substances.
How does pH affect enzyme activity?
Acid or alkaline conditions alter the chemical properties of proteins,
including enzymes. Most enzymes work best at a particular level of pH.
The protein-digesting enzyme in your stomach, for example, works well at an
acidity of pH 2. At this pH, the enzyme amylase, from your saliva, cannot
work at all. Inside the cells, most enzymes will work best in neutral
conditions (pH 7).
The pH or temperature at which an enzyme works best is often called its
optimum pH or temperature. Conditions in the duodenum are slightly
alkaline: the optimum pH for pancreatic lipase is pH 8.
Although changes in pH affect the activity of enzymes, these effects are
usually reversible, i.e. an enzyme that is inactivated by a low pH will resume
its normal activity when its optimum pH is restored.
What is the rate of enzyme reactions?
The rate of an enzyme-controlled reaction depends on
the temperature and pH. It also depends on the concentrations of the
enzyme and its substrate.
The more enzyme molecules produced by a cell, the faster the reaction will
proceed, provided there are enough substrate molecules available. Similarly,
an increase in the substrate concentration will speed up the reaction if there
are enough enzyme molecules to cope with the additional substrate.
What are intra- and extracellular enzymes?
All enzymes are made inside cells. Most of them remain inside the cell to
speed up reactions in the cytoplasm and nucleus. These are called
intracellular enzymes (‘intra’ means ‘inside’).
In a few cases, the enzymes made in the cells are let out of the cell to do
their work outside. These are extracellular enzymes (‘extra’ means ‘outside’).
Fungi and bacteria release extracellular enzymes in order to digest their
food.
A mould growing on a piece of bread releases starch-digesting enzymes into
the bread and absorbs the soluble sugars that the enzyme produces from
the bread. In the digestive systems of animals, extracellular enzymes are
released into the stomach and intestines in order to digest the food.
What is diffusion?
Diffusion is the movement of particles from areas of high concentration to areas of low concentration until they are evenly spread. Diffusion depends upon the random movement of particles.
What is diffusion in living organisms?
How does diffusion take place in lungs?
What is osmosis ?
Osmosis is:
a special type of diffusion
it is the diffusion on water molecules from an area of high water concentration to an area of lower water concentration through a partially permeable membrane.
What is a partially permeable membrane ?
How does osmosis take place in root hair cell?
How to investigate osmosis in a potato ?
What is Active transport ?
Active transport is the movement of particles through a cell membrane from a region of lower concentration to a region of higher concentration using energy from respiration.
How does Active Transport take place in root hair cell?
How does Active Transport take place in humans ?
What are the factors affecting the movement of substances?
What are autotrophs?
organisms that can
produce complex organic compounds
from simple inorganic molecules.
They are the PRODUCERS in a food chain.
What are heterotrophs?
organisms that
cannot produce their own food, but
acquire complex organic molecules by
consuming plants or other animals.
What is photosynthesis?
How does photosynthesis take place?
What is the photosynthesis chemical word equation ?
Why do plants need glucose?
What is a Endothermic Reaction?
Endothermic means it takes
heat IN.
What is a Exothermic Reaction?
Exothermic means releases heat.
What are factors affecting photosynthesis?
- Temperature
- CO2 concentration
- Light intensity
How does temperature affect photosynthesis?
How does temperature affect photosynthesis?
As CO2 increases m so does the rate of p/s.
How does light intensity affect photosynthesis ?
As light intensity increases, so does the rate of p/s.
Why do plants require minerals?
- For healthy growth plants also need certain
minerals - Farmers use fertilisers to add minerals to
soil. - Natural fertiliser = dead plants and animals
and organic waste. - Artificial (manufactured fertiliser) = made in
factories from chemicals.
What are the plant mineral requirements?
What is Faster? fertiliser
NPK- which contains Elements - Nitrogen , Phosphorus , Potassium
What is the outer structure of the leaf?
What does stomata do in leaves?
Stomata (stoma) on the undersurface of
leaves that allow CO2 to diffuse in and O2
to diffuse out. Water is also lost through
the stomata by transpiration.
What are leaf adaptations?
What does the waxy cuticle on the leaf do ?
Waxy cuticle –
stops too much
water from just
evaporating away
from the leaf.
Plants in hot, dry
or windy
conditions have a
thicker wax layer.
What does the Palisade layer do in a leaf?
most of the
chloroplasts are
found here,
containing
chlorophyll, the
pigment needed
for photosynthesis
What does the Spongy mesophyll layer do?
less
chloroplasts here.
Note the large
number of air
spaces.
What does the lower epidermis do in a leaf?
How to investigate the rate of photosynthesis .
The plants usually used are Elodea or Cabomba - types of pondweed
As photosynthesis occurs, oxygen gas produced is released
As the plant is in water, the oxygen released can be seen as bubbles leaving the cut end of the pondweed
The number of bubbles produced over a minute can be counted to record the rate
The more bubbles produced per minute, the faster the rate of photosynthesis
A more accurate version of this experiment is to collect the oxygen released in a test tube inverted over the top of the pondweed over a longer period of time and then measure the volume of oxygen collected
This practical can be used in the following ways:
Investigating the effect of changing light intensity.
This can be done by moving a lamp different distances away from the beaker containing the pondweed
Investigating the effect of changing temperature.
his can be done by changing the temperature of the water in the beaker
Investigating the effect of changing carbon dioxide concentration.
This can be done by dissolving different amounts of sodium hydrogen carbonate in the water in the beaker.
Investigating the effect of changing carbon dioxide concentration on the rate of photosynthesis
Care must be taken when investigating a condition to keep all other variables constant in order to ensure a fair test
For example, when investigating changing light intensity, a glass tank should be placed in between the lamp and the beaker to absorb heat from the lamp and so avoid changing the temperature of the water as well as the light intensity.
Alternative ways of measuring the gas (oxygen) given off in these experiments would be to:
measure the volume of gas produced using an inverted measuring cylinder with graduations filled with water that readings can be taken from as the water is displaced by the gas
or by using a syringe attached by a delivery tube to the funnel.
How do you test a leaf for starch.
What are the main nutrients humans need?
What does Vitamin C do ?
- Function
– Maintain healthy skin and gums - Good Food Source
– Citrus fruits, black currants, cabbage,
tomato, guava, mango - Effect of deficiency
– Scurvy - Bleeding under skin
- Bleeding gums
What does Vitamin D do?
- Function
– Needed to maintain hard bones
– Helps absorb calcium from small
intestine - Good Food Source
– Milk, cheese, egg yolk, fish liver oil
– Made in skin when exposed to sunlight - Effect of deficiency
– rickets
What does calcium do ?
- Function
– Healthy teeth and bones
– Normal blood clotting - Good Food Source
– Milk, cheese, fish - Effect of deficiency
– Rickets
– Slow blood clotting
What does Iron do?
- Function
– Formation of haemoglobin in red blood cells - Good Food Source
– Red meat, liver, kidney, eggs, green
vegetables (spinach), chocolate - Effect of deficiency
– Anaemia - Constant tiredness
- Lack of energy
What does Fibre do?
Function
– This is cellulose which we can not digest
– It adds bulk to the undigested food in the
intestines, maintaining peristalsis
* Good Food Source
– Vegetables, fruit, wholemeal bread
* Effect of deficiency
– Constipation
– Long term deficiency may lead to bowel
cancer
What does water do?
- Function
– Formation of blood, cytoplasm
– Solvent for transport of nutrients and
removal of waste
– Enzymes only work in solution - Good Food Source
– Drinks, fruits, vegetables - Effect of deficiency
– dehydration