Structure and Function of Biological Molecules Flashcards
What are polymers?
Large molecules found in chain structures made up of smaller sub units bonded by covalent bonds
What are monomers?
Monomers refer to the sub units which make up polymers
What type of reaction joins monomers to make up polymers and how does it work?
The reaction which adds monomers together is known as a “condensation reaction”.
A condensation reaction covalently bonds two monomers along with the loss of a smaller molecule
What is a dehydration reaction? Which macromolecules undergo dehydration reactions?
A dehydration reaction, like condensation reactions add monomers to a polymer through enzymes which facilitate the monomers to covalently bond and in specific remove a water molecule.
The removed water molecule is made up of an -OH on one from one monomer and a H+ from the other.
Some macromolecules which undergo dehydration reactions in the synthesis of their polymers include proteins and carbohydrates.
How are polymers broken down into monomers and how does this work?
Polymers are broken down into monomers through hydrolysis reactions.
hydrolysis reactions uses water molecules to separate those monomers joined by dehydration reactions in a reverse process. The
-OH from one monomer will join with H+ from the introduced water molecule and the H+ from the other monomer will join to the -OH of the introduced water molecule.
What are Carbohydrate polymers made up of and what are the different types?
Carbohydrate are made up of polymers of sugars.
The different types of carbohydrate polymers include monosaccharides which include a single sugar, disaccharides which consist of two monosaccharides joined by a covalent bond and polysaccharides which consist of more than 2 polysaccharides joined together.
What are some classifying factors of sugars?
- The location of the carbonyl group in a sugar defines whether the sugar is either ketone or aldehyde. Those in which the carbonyl group is found at the end of the molecules carbon skeleton, it is classified as aldoses, when the carbonyl group is found within the carbon skeleton, it’s known as ketoses.
- The length of the molecules carbon skeleton may range from 3 - 7 carbons long
- The arrangement of atoms around a sugars asymmetrical carbon
What types of sugar may be found in ring structures? Why and when does this happen?
Sugars including glucose and 5 and 6 carbon sugars form abbreviated ring structure when in aqueous solutions. This happens for monosaccharides to maintain stability
What is the main significance of carbohydrates, and glucose?
Glucose plays a large role in cellular respiration, a process in which organisms extract energy from sugars by breaking them down.
What are “insoluble fibres”? Why are they “insoluble”?
Insoluble fibres found on nutrition labels usually refer to “cellulose”. Cellulose a carbohydrate which make up the rigid cell walls of plants are indigestible in humans as for we lack the specific enzymes to do so. Some organisms which are able to digest cellulose include cows and some fungi.
What are some significant traits of lipids?
- Lipids are not large enough to be considered macromolecules
- Lipids are hydrophobic as for their non-polar C-H bonds
- Lipids are made up of smaller subunits though they are not considered true polymers
What molecules make up fat molecules?
A fat is made up of a glycerol molecule attached to 3 fatty acids
What are fatty acids? What are they made up of?
Fatty acids are the building blocks of most carbohydrates such as fats, phospholipids and steroids.
Fatty acids are made up of a chain of carbon atoms, a carbon skeleton made up of about 16-17 carbons, attached to a carboxyl group.
What are the two types of fatty acids? What is the difference between the two?
1) unsaturated fatty acids - those which contain one or more double bonds within their carbon skeleton
2) saturated fatty acids - those which consist of no double bonds within their carbon skeleton
saturated fatty acids are known to create kinks in the hydrocarbon chain
How are transfats and staurated fats atificially produced?
Saturated fats may be synthetically converted through hydrogenation (adding hydrogen.
Hydrogenation may also produce transfats (unsaturated fats with trans double bonds)