Storing Wine Flashcards
1
Q
Ideal temperature
A
12-14 degrees
2
Q
Service Temperatures (white rose and sparking)
A
Light medium and rose (7-10 degrees)
3
Q
Full-bodied whites served at what temperature
A
10-13 degrees (Oaked Chardonnay)
4
Q
Red wines served at what temperatures
A
Light bodied (beaujolais etc) - 13
Medium and above (Shiraz etc) - 15-18