Storage and Service of Wine

Question 1

Long-term storage

Answer 1

The temperature for all wines should be cool and constant, between 10-15 °C
Extended periods refrigeration can cause corks to harden and lose their elasticity. Sparkling wine lose their fizz

Question 2

Store Wine

Answer 2

the cork remains in contact with the wine

Question 3

Other

Answer 3

• Keep wines away from strong light. Heat the wine and il will become unpleasant
• keep wine away from vibrations

Question 4

Service of wine

Answer 4

• medium/full-bodied naked white wine: 10-13°C
• light/ medium bodied white wines: 7-10°C
• sweet wines: 6-8°C
  -sparkling wine 6-10°C
  -light bodied red wine: 13°C
• medium full bodied red wines: 15-18°C