Storage and Service of Wine Flashcards
What happens if wine is stored incorrectly?
Wine can lose Character and develop faults
What is suggested for storing wines long term?
Cool and consistent temperatures
Ex: Cellar
How can sunlight and heat effect wine?
Can cause wine to lose its fruity character
How should you store wines with corks?
Laying down, keeping contact with the cork
What happens if wine with a cork is stored incorrectly?
Corks can dry and and let air in. Causing wine to lose its fruity character.
Besides ice, what should go inside a wine bucket to keep bottles cold?
Water
What general temperature should full bodied white wines be served at and why?
Lightly chilled to preserve aromas of the wine.
What temperature should sweet wines be served at?
43-45F
What temperature should sparkling wines be served?
43-50 F
What temperature should light/medium white and rose wines be served?
45-50F
What temperature should full bodied white wines be served at?
50-55 f
What temp should med-full bodied reds be served?
59-64f
What temp should light bodied reds (Beaujolais) be served?
55F
What should be done to wine glasses prior to use and why?
they should be polished to remove unwanted residue and dirt.
What are the 3 steps you should take when serving wine?
Check for haze - Could indicate fault
Check for bits
Check for aromas of cardboard or vinegar (Corked)
