Storage and cooking Temperatures Flashcards
1
Q
-18^0C (freezer temp)
A
bacteria will not grow, but may not die
2
Q
what is the temp for fridge
A
1^0C- 4^0C
3
Q
2^0C
A
safer for storage
4
Q
4^0C
A
safe for storage for a short period of time
5
Q
37^0C (your body temp)
A
ideal temp for bacteria to grow
6
Q
63^0C
A
bacteria is gradually killed
7
Q
75-80^0C
A
poulty/meat to be cooked at
8
Q
82^0C
A
reheating food temp
9
Q
100^0C (Kettle Boiling)
A
bacteria is destroyed
10
Q
what is the danger zone
A
3^0C to 63^0C
