Stomp bereiding Flashcards by Brandon Buhrs

Q

Vastdeel bovenbil

A

Biefstuk/Rosbief

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Kogel BB

A

Kogelbiefstuk

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Deksel

A

Braadlappen/Rollade

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Deksellip

A

Stooflappen

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Bijkogel

A

Goulashvlees

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Lendestuk

A

Biefstuk/Rosbief

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Zijlende

A

Biefstuk/Rosbief

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Heupvlees

A

VWV

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Heuplap

A

Baklap

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Liesstuk

A

Braadstuk/Braadlappen

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Pijplap

A

Stooflap

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Dunneplaat

A

Baklappen

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Dikkeplaat

A

Biefstuk
Rosbief
Baklappen

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Dikkekogel

A

Kogelbiefstuk

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Dunnekogel

A

Biefstuk

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Plattebil + zijkant

A

Rosbief

Stooflap

Q

Achtermuis

A

Rosbief

Q

Baklap peeseind

A

Baklap

Q

Stooflap peeseind

A

Stooflap

Q

Harinkje

A

Poulet

Q

Biefstukje

A

Stoofvlees…

Nee tuurlijk niet biefstuk

Q

Staartstuk

A

Rosbief

Picanha

Q

Achterschenkelvlees

A

Bouillonvlees