stocks

Question 1

basic preparation in a professional kitchen

Answer 1

stocks

Question 2

fonds de cuisine

Answer 2

foundation of cooking

Question 3

a flavorful liquid prepared by simmering meaty bones from meat or poultry

Answer 3

stocks

Question 4

a clear thin liquid flavored by soluble substances extracted from meat

Answer 4

stocks

Question 5

classification of stocks

Answer 5

chicken
white
brown
fish

Question 6

stock made from chicken bones

Answer 6

chicken stocks

Question 7

stock made from beef / veal bones

Answer 7

white stock

Question 8

stock made from beef / veal bones that had been browned in oven

Answer 8

brown stock

Question 9

stock from fish bones and left over fillets

Answer 9

fish stock

Question 10

ingredients in preparing stocks

Answer 10

bones
mirepoix
acid products
scraps/ left overs
seasoning spices
bouquet garni

Question 11

cooking time of white beef stock

Answer 11

8 to 10 hours

Question 12

cooking time of white & brown veal game stock

Answer 12

6-8 hours

Question 13

cooking time of white poultry & game bird stock

Answer 13

3-4 hours

Question 14

cooking time of fish stock

Answer 14

45 mins to 1 hr

Question 15

cooking time of vegetable stock

Answer 15

45 mins to 1 hr