stock control Flashcards
How does good stock control work? maintains ,tracks ,allows
maintains appropriate amount of stock
tracks movement of stock
allows for effective procurement
‘First in, last out’
Used to maximise returns against cost with the thought that items increase in price over time.
Items bought at a lower price can be later charged at a higher price.
What is stock control?
Stock control is the process of ensuring that stock levels are maintained and monitored
What are the 4 types of stock control? - R
Raw materials and components - ready to use in production
What are the 4 types of stock control? - W
Work in progress - stocks of unfinished goods in production
What are the 4 types of stock control? - F
Finished goods ready for sale
What are the requirements and restrictions for storing and moving fresh food?
correct storage
correct temperature
correct sell by/ use by date
What are the benefits of good stock control?
max revenue (shorter shelf lives are monitored and made visible to increase turnover in a timely manner - get rid)
procedures in place for loss and theft
How does good stock control work? doesn’t allow ,ensures legal, simplifies
doesn’t allow for unnecessary stock storage
ensures legal requirements are followed
simplifies the process for staff
How does good stock control work? reduces, ensures effective ,meets
reduces waste and unnecessary costs
ensures effective service delivery
meets customer needs and expectations
Consequences of ineffective stock control for suppliers
Delays in the supply chain
Procedures not being followed
Damage to stakeholder relationships
‘Just in time’ benefits - cost
receiving goods as needed in the production process reduces inventory cost
minimises cost as it prevents overordering
What are the 4 types of stock control? - C
Consumables - for example, fuel and food
What are the requirements and restrictions for storing and moving alcohol?
correct storage
correct temperature
correct sell by/ use by date
age restriction
access restriction
What are the requirements and restrictions for storing and moving medical supplies?
correct storage
correct temperature
correct sell by/ use by date
age restriction
access restriction