Stirred

Question 1

Matt’s rum thing

Answer 1

1.5 Flor de Cana
.5 Dolin Dry
.5 Cynar
Bsp honey

Stir, strain, coupe
Cherry

Question 2

There Goes Tokyo

Answer 2

2oz Suntory Toki
3/4 Cocchi Americano
Bsp Benedictine

Stir, strain, coupe, no garnish

Question 3

Mezcal stirred thing

Answer 3

1.5 Vida
.75 Dolin Rouge
.75 Cynar

Stir, strain, rocks
Lemon twist

Question 4

Martini variant w/ sherry

Answer 4

1.5 Sipsmith gin
.5 Dolin dry
.5 Lustau Fino
.5 Lustau Amontillado
5 drops Weatherby Orange Saffron Bitters

Stir, strain, coupe
Olive garnish

Question 5

Vodka and herbal

Mentioned she liked bees knees

Answer 5

Variation on Gypsy Queen

2.0 Titos
.75 Benedictine
Barspoon of chamomile honey

Question 6

Stirred bourbon/ish
Leans booze sweet

Fall Back

Answer 6

1.0 Rye (Rittenhouse or Overholt)
1.0 Apple brandy (applejack or Rhine Hall la Normande)
.5 carpano Antica
.5 Nonino (or sub Monte in some recipients)

Question 7

Mauresque
(Absinthe like drink)

Answer 7

2/3 ounce pastis
1/3 ounce orgeat
3 1/2 ounce water

Combine pastis and orgeat in a tall glass.
Add ice and top with water.

Question 8

Twist on Saratoga

Answer 8

1.75 Riviera mix
2.0 Dry cider to top (maybe less?)
Ango and orange if needed

Question 9

I.B.F. Pick-Me-Up
(French 75 twist, family of French Royale cocktails)

Answer 9

1.5 Cognac
.5 ounce Cointreau
.25 ounce Fernet-Branca
1.0 crémant de Loire, to top

Orange twist

Question 10

Tunnel
(French negroni twist)

Answer 10

1.0 gin
1.0 dry vermouth
2/3 Campari
1/3 ounce Italian vermouth (or swap or amaro for more traditional)