Sterilisation Processing Flashcards

1
Q

What are the 2 general approaches for sterilisation?

A
  1. Produce under ‘CLEAN’ conditions, then terminally sterilise in the final container
  2. Produce and assemble under conditions FREE of microorganisms and other particulates (ASEPTIC PROCESSING) – more prone to contamination, not as reliable
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2
Q

Which sterilisation option is preferred by manufacturers?

A

Option 1 - producing under clean conditions, more reliable

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3
Q

What are the microbial contaminants within the manufacturing environment?

A

Raw materials
Water
Manufacturing environment

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4
Q

What are raw materials?

A
  • Synthetic/semi-synthetic (low levels of microorganisms)

- Natural - own intrinsic flora, greater levels of microorganisms

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5
Q

What is the primary requirement for microbial growth?

A

Water - prone to microbial contamination

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6
Q

What is included in the manufacturing environment?

A
  • Air (acts as a vector)
  • Personnel
  • Equipment and facilities
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7
Q

What are the sources of resident organisms?

A
  • Soil (gram positive)
  • Water (gram negative)
  • Animals and humans - gram+ve/-ve
  • Plants - yeasts and moulds
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8
Q

What are the sources of transient organisms?

A

Carried by water and air (vectors)

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9
Q

What is the definition of sterile?

A

free of viable microorganisms (absolute term – either sterile or contaminated, can’t use ‘quite sterile’)

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10
Q

What is the definition of sterilisation?

A

process by which we eliminate – killing or removal of all viable microorganisms

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11
Q

What are the methods for ‘killing’ sterilisation ?

A

o Moist heat sterilisation (safest, easiest and most reliable) – in presence of steam, excess of 100 degrees
o Dry heat sterilisation – in oven, absence of moisture for materials denatured by moisture
o Radiation sterilisation – cobalt 60 used for heat sensitive products
o Chemical – ethylene oxide sterilisation

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12
Q

What is a method of ‘removal’ sterilisation?

A

Filtration – choose porosity carefully to remove cells

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13
Q

What are sterilisation standards?

A
  • Control the number of microorganisms in the manufacturing environment – guidance
  • Validate sterilising agent – experimental data that shows effectiveness (e.g. of heat)
  • Validate sterilisation process
  • Monitor sterilisation process
  • Regulated by: EN, FDA etc
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