Sterilisation Flashcards
What are the two approaches to producing sterile products?
Produce under clean conditions, terminally sterilise in final container (limit number of microorganisms in environment)
Produce and assemble under conditions free of microorganisms and other particulates (aseptic processing)
Describe the microbial content of raw materials
Synthetic materials have a low microbial count, populations generally not diverse - most contamination comes from process
Natural materials have a large, diverse population of microbial cells - population is usually unique to the material
What is the issue surrounding water presence during manufacture?
Generally microbial growth where there is water - exclusion will prevent growth/kill existing organisms
Where can microbes come from in the manufacturing environment?
Air
Personnel and equipment
Facilities
Movement can cause spread
What is the advantage of knowing resident organisms?
Allows specific controls against them when using materials in manufacturing process
What resident organisms are present in soil?
Gram positive
Endospore forming
Fungi
What resident organisms are present in water?
Gram negative
Yeast
Moulds
What resident organisms are present on animals and humans?
Gram negative
Obligate anaerobes
Gram positive
What resident organisms are present in plants?
Yeasts
Moulds
What are transient organisms?
Carried to a place of rest, generally by water or air
What is the difference between sterile and sterilisation?
Sterile means free of all viable microorganisms whereas sterilisation refers to the process of killing/removing all viable microorganisms
What are the methods of killing microorganisms?
Heating with dry or moist heat
Chemical use - Ethylene oxide
Use of gamma radiation
What are the methods of removing microorganisms?
Filtration - removes cells without killing
What needs to be considered when choosing a sterilisation process?
Will microbes be removed by chosen process?
Will end product withstand process?
What are the purposes of sterilisation standards?
Control microorganism numbers in a manufacturing environment
Validate a sterilising agent/process
Monitor a sterilisation process
How do manufacturers test the compatibility of a sterilant and product?
Expose a culture of cells to sterilant for extended period of time, remove sample at time points and perform viable count
How is the best sterilant for a product determined?
Expose to a number of different ones and compare the different effects
What are inactivation kinetics?
First order kinetics affected by concentration of sterilant
Organism specific
Infinite probability of survival
What is the D-value?
Time taken (mins) at a fixed temp/conc to reduce population by 90% (1 log cycle)
What influences the D-value of an organism?
Species Vegetative vs endospore form Production method Nutrient environment Treatment dose
What is the Z-value?
Change in temperature (°C) required to produce a 90% reduction in the D-value
What is the purpose of the Z-value?
Measures thermal resistance and therefore efficacy of heat as a sterilant
When is a product considered sterile?
No 0 on log scale so min. level defined (10^-6)
How do we know when a product is sterile?
Only accurately measure to 10^1/10^0 microorganisms so plot graph and extrapolate to find exposure time - generally go beyond minimum limit