Sterile Compounding (Ch5 Rx17) Flashcards

1
Q

What ISO air rating must critical areas that are closest to exposed sterile drugs and containers be? (Rx17)

A

ISO 5

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2
Q

What is PEC? (Rx17)

A
  1. Primary Engineering Control

2. Provides the ISO class 5 space

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3
Q

List ISO air rating from cleanest to dirtier air (Rx17)

A

ISO 5 (PEC cleanest), 6, 7, 8, unclassified air (regular room air)

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4
Q

What is the buffer area? ISO? (Rx17)

A
  1. Area where the PEC is located
  2. Sometimes called the IV room
  3. Must have at least ISO 7 or better (lower than 7)
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5
Q

What is the ante area (anteroom)? ISO? (Rx17)

A
  1. Directly adjacent to the buffer area
  2. Where hand washing and garbing is done
  3. If it opens to positive pressure buffer area = ISO 8
  4. If it opens to negative pressure buffer area = ISO 7
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6
Q

What is a biological safety cabinet? (Rx17)

A
  1. Negative pressure hood

2. AKA chemo hood

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7
Q

What is a line of demarcation? (Rx17)

A

A line that separates the ante area and buffer area

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8
Q

In a horizontal hood, nothing should be place where regarding a sterile object? (Rx17)

A
  1. Nothing should be behind a sterile object

2. Ensure the sterile items receive the first air

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9
Q

In a vertical hood, nothing should be placed where regarding a sterile object? (Rx17)

A
  1. Nothing should be above the sterile object

2. Ensure the sterile items receive the first air

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10
Q

What is the osmolarity of human blood? (Rx17)

A

285 mOsm/L

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11
Q

What is the pH of blood? (Rx17)

A

Slightly alkaline, pH 7.35-7.45

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12
Q

What type of recall has a reasonable probability that the use or exposure will cause serious adverse health consequences or death? (Rx17)

A

Class I Recall

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13
Q

How does a compounder typically extract from vials that contain liquids? (Rx17)

A
  1. Usually injects a volume of air equal to the volume of the drug that is withdrawn
  2. This is not done for hazardous drugs
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14
Q

What are the USP guidelines for assigning BUD for low risk compounding? (Rx17)

A
  1. Room temp = 48 hours
  2. Fridge temp = 14 days
  3. Freezer temp = 45 days (same for all risk levels)
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