Steps of Service

Question 1

Step 1

Answer 1

Greeting of Guest!

Ask special occasion and allergies

30 seconds

someone MUST greet the guest, the hostess will not leave the table until it is greeted

Question 2

Step 2

Answer 2

Full Introduction
Ring and deliver Amuse Boche
2min

Amuse Boche: a small savory item of food served as an appetizer before a meal.

Question 3

Step 3

Answer 3

Bread servers
5min

ALWAYS BEFORE SALADS!!!

Question 4

Step 4

Answer 4

Ring order in PO system
Mise table with proper silverware and dishware
2min

Mise: Prepare your table for upcoming entrees before they come out