Steele 2 Flashcards
Common protein properties:
Size
Shape
Charge
Location in the cell
Protein Size Characteristics
100 amino acids has MW of?
Protein Size is variable
Typical weight is 20,000-40,000 daltons
Average AA size is 100 daltons
…has MW of 10,000
Shapes of proteins
Globular proteins: most dominant
Structural proteins: elongated/fibrous (collagen, elastin, keratin)
Human genome encodes approximately _____ proteins
20,000 proteins
Charge of proteins can come from
End chains (negative NH4) (positive COOH), negate Side chains of charged AA Covalent modifications (phosphorylation, transitory) Metal ions
Zwitterion and example
Molecule that carries two distinct ionizable groups (amino and carboxyl groups)
pH 7 +H3N and -COO net charge 0. Once move to higher/lower pH, it gets deprotonated/protonated so net charge changes and concentration of that goes down.
pKa
so if pka of arginine in physiologic pH 7, what form will it take?
pH of solution in which one of the amino acid side chains finds itself balance between the acid/base form
positively charged form because it moves from basic (higher than 7) towards more acidic reaction, 7.
Buffering is
Implications?
a molecule that resists changes in pH of a solution at 1 pH unit above and below the pKa for the molecule.
Bad to have dramatic changes in biological solution
Buffers tend to stay near what range?
What molecule is not a good buffer? Why? What comes close
pKa range
Proteins sucky buffers because pka are not useful for physiological buffering. Histidine and alpha amino acid groups may be good, but occur too sparsely
How is charge distributed in a protein?
Based on environment. Hydrophobic amino acids will be on interior and charged amino acids on surface of protein.
Types of Membrane Proteins
Peripheral:associates with surface membrane (no actual touch/penetration
Integral / transmembrane: Actual penetration, can be anchored by lipid anchor
Transmembrane proteins
Single and multiple pass
External domain: glycosylation and disulfide bonds
Transmembrane segment: hydrophobic alpha helices
Internal domain: reduced sulfhydryl groups, phosphorylation (transient), no complex carbohydrate on the internal part
SH bonds reduced where
Oxidized where
Reduced =
Oxidized =
Reduced at cytoplasmic side
Oxidized at extracellular
Reduced = sulfhydryl
Oxidized = disulfide bonds
Types of protein glycosylation:
N-linked: sugar linked to side chain N of asparagine
O-linked:sugar linked to OH group of threonine and serine
Elastase
secreted glycoprotein