Steaks And Seafood Flashcards
1
Q
Hibachi steak filet
A
12oz filet mignon, chopped and grilled, marinated in hibachi sauce
2
Q
16oz Ribeye
A
Ribeye charbroiled or blackened, garlic mashed potatoes, seasonal veggies
3
Q
Blue cheese prime sirloin
A
10 oz prime top sirloin, blue cheese butter on top, fried onions and white wine Demi glaze, garlic mashed potatoes and veggies
4
Q
Grilled salmon
A
Salmon, charbroiled, blackened, or topped with sweet soy teriyaki, steamed rice and fresh veggies
5
Q
Chilean sea bass
A
Marinated in sweet ginger soy and served with fresh sautéed spinach and steamed rice
