Steaks And mains

Question 1

Steak Frites

Answer 1

7oz sirloin
Fries
Ketchup
Chimichurri sauce
Grana padano
Arugula salad tossed in lemon vinaigrette

Question 2

Sirloin

Answer 2

7oz sirloin
Seasonal vegetables
Mashed potatoes 10oz

Question 3

Mushroom Sirloin

Answer 3

7oz sirloin
Mushroom sauce: 4oz of hot creamy Madeira and pan roasted cremini mushrooms
Seasonal vegetables
Mashed potatoes 10oz

Question 4

New York

Answer 4

New York 10oz
Seasonal vegetables
Mashed potatoes 10oz

Question 5

Rib Eye

Answer 5

Rib Eye 13oz
Seasonal vegetables
Mashed potatoes 10oz

Question 6

Tenderloin

Answer 6

7oz tenderloin steak
Seasonal vegetables
Mashed potatoes

Question 7

Lemon Basil Salmon

Answer 7

6oz salmon fillet seared to cook. Medium
Seasonal vegetables
Ancient grains 7oz (whole grain brown rice, black barley, and daikon radish seeds)
Lemon herb sauce
Caramelized lemon

Question 8

Chipotle Mango Chicken

Answer 8

Salsacado 3oz mix of avocado and pico de gallo
Mango purée
Ancient grains (whole grain brown rice, black barley, daikon radish seeds)
Seasonal vegetables
Mango chipotle spice chicken breast (2 5oz marinated chicken breasts seasoned with mango chipotle spice)

Question 9

Baby Back Ribs

Answer 9

Half and full rack

Mashed potatoes 10oz
Seasonal vegetables
Ribs: slow braised, fall off the bone tenderness. Moxies brand hot sauce.

Question 10

Chicken and Ribs

Answer 10

Mashed Potatoes 10oz
Seasonal vegetables
Half rack or ribs
Chicken breast 5oz seared with mango chipotle spice.

Question 11

Black Bean Tacos

Answer 11

Nacho chips
Flour / corn taco shells
Cilantro
Corn salsa (black beans, corn, pico, tajin spice, EVOO, cayenne pepper, cumin, lime juice)
Picked red onions
Spicy vegan mayo
Black bean crumble
Guacamole
Tajin strips
Iceberg lettuce
Lime wedge

Valentina hot sauce

Question 12

Blackened Chicken Burger

Answer 12

Potato bun
Roasted garlic aioli
Iceberg lettuce
Tomato
Bacon or pancetta
Cheese (aged white cheddar)
Blackened chicken breast (Louisiana style spicy chicken breast blackened with Cajun seasoning)
Ketchup

Substitute gluten free bun $1
Sub sweet potato fries $3
Sup soup, market salsa or Caesar salad $3

Question 13

Beyond Beef Burger (spicy) (V)

Answer 13

Fries
Ketchup
Beyond the meat patty (soy free, gluten free, no GMOs)
White cheddar
House-made sauce, shredded iceberg lettuce, tomato, red onion ring, pickle
Potato bun

Question 14

Cheeseburger

Answer 14

Potato bun
Ketchup
Red relish, pickled mustard seed mayo, shredded iceberg lettuce, tomato, red onion, pickle
Fries
100% Canadian ground chuck
Cheese

Question 15

Bacon Cheeseburger

Answer 15

Potato bun
Ketchup
Red relish, pickled mustard seed mayo, shredded iceberg lettuce, tomato, red onion, pickle
Fries
Burger patty
2 slices aged white cheddar
2 slices bacon

Question 16

Loaded Cheeseburger

Answer 16

Potato bun
Ketchup
Red relish, pickled mustard seed mayo, shredded iceberg lettuce, tomato, red onion, pickle
Fries
100% Canadian ground chuck
Sautéed mushrooms. (3oz mushroom mix sautéed in garlic butter)
Bacon 2 slices
House-made burger sauce
Aged white cheddar 1 slice

Question 17

Chicken Tenders

Answer 17

Can be served as (buffalo style: tossed in hot sauce with side of peppercorn ranch instead of plum sauce
Thai style: tossed in tangy Thai and sprinkled with toasted sesame seeds)

5 pieces chicken tenders
Plum sauce
Ketchup
Fries

Question 18

Blackened Shrimp Tacos

Answer 18

Sub lettuce cups for tortillas (gluten free option)
Tajin strips
Lime wedge
Cilantro
Pickled red onions
Jalapeño lime sauce
Blackened shrimp 12pieces (4per taco)
Corn salsa (black beans, corn, pico, Tajin spice, EVOO, cayenne pepper, cumin, lime juice)
Iceberg lettuce
Spicy vegan mayo
Flour/Corn tortillas
Guacamole
Valentina hot sauce
Nacho chips

Question 19

French Dip

Answer 19

Au jus (4oz served hot)
Mushrooms (2oz sautéed in garlic butter)
Horseradish (top side of the bun edge to edge)
Roasted garlic aioli (bottom hun edge to edge)
Roasted beef (5oz shaved house roasted beef)
Aged white cheddar 1 slice over roasted beef
Pretzel bun
Fries
Ketchup

Question 20

BTs Crispy Chicken Sandwich

Answer 20

Fries
Bo Ssam Sauce (gochujang, white miso paste, canola oil, red wine vinegar)
BT’s Burger Sauce (vegan mayo, ketchup, Dijon, cayenne, pickle juice)
Breaded chicken (using buttermilk)
Cheese (orange cheddar, 1 slice)
2 pickle slices
Iceberg lettuce
Potato bun

Question 21

Cod and Chips

Answer 21

Fried cod
1 or 2 pieces serving available
Cabbage slaw (creamy, tangy-sweet, coleslaw)
Tartar sauce (vegan mayo, diced pickle, capers, parsley, lemon juice, rice vinegar, Tabasco, kosher salt)
Lemon wedge
Fries