Steaks Flashcards
1
Q
Millionaire’s cut
A
- 7oz AAA Filet Mignon
- Sauteed creole jumbo prawns
- Buttered mashed potatoes
- Asparagus
2
Q
Creole Steak and Prawns
A
- 8oz sirloin
- Cajuan sprice
- Creole butter
- Sauteed creole jumbo prawns
- Buttered mashed potatoes
- Asparagus
3
Q
Peppercorn New York Striploin
A
- 12oz NEw York Striploin
- Pernod peppercorn demi-glaze
- Buttered mashed potatoes
- Asparagus
4
Q
Peppercorn Sirloin
A
- 8oz sirloin
- Pernod peppercorn demi-glaze
- Buttered mashed potatoes
- Asparagus
5
Q
4 Mushroom Sirloin
A
- 8oz sirloin
- 4 mushroom demi-glaze
- portabello
- crimini
- shiitake
- button
- Buttered mashed potatoes
- asparagus
6
Q
Steak Frites
A
- 8oz sirloin
- Kale salad
- sea salted fries
- Horse-radish cream
7
Q
Create your own
A
Choose your cut; -7 oz AAA filet mignon - 8oz sirloin - 12oz New York Striploin Add to your steak; - Pernod peppercorn demi-glaze - 4 mushroom demi-glaze - Spicy Creole - add sauteed creole jumbo prawns