Steaks Flashcards
1
Q
Center cut filet 8 oz.
A
32
2
Q
Filet Oscar
A
Crab meat, asparagus, bearnaise
3
Q
Sirloin 7 oz./10 oz.
A
14/24
4
Q
Kansas City Strip
A
14 oz.
5
Q
Prime Rib 12 oz./18 oz.
A
Finished on the grill
6
Q
Cowboy Ribeye
A
17 oz.
7
Q
Butch’s T-Bone
A
18 oz.
8
Q
Steak sides
A
-Choice of mixed greens or Caesar salad
- Baked potato, sweet potato, or hand cut fries
- Seasonal vegetable
